Art de Cuisine Videos

Step behind the scenes and see the artistry that goes into making each meal a masterpiece at the Peppermill Resort. Our Art de Cuisine series features food and beverage favorites from our 10 award-winning Reno restaurants

Bimini Tableside Desserts

Treat yourself to tantalizing tableside flambes at Bimini Steakhouse in Reno's Peppermill Resort. Choose from Bananas Foster, Cherries Jubilee, or Strawberries Romanoff, created right before your eyes.

Terrace Lounge Whiskey Collection

The Terrace Lounge Whiskey Collection boasts more than 90 bourbons and a whiskey list of over 265 bottles and growing. The collection contains a solid list of rare and highly-allocated whiskeys from around the world including Japan Taiwan, Scotland, and Ireland.

Romanza's Housemade Pasta

Featuring delicious house-made pasta from Romanza.

Bimini Steakhouse's Smokey Old Fashioned

Now served tableside at Bimini Steakhouse, the Smokey Old Fashioned was created by our master mixologist and is sure to please your tastebuds.

Cafe Espresso Housemade Gelato

Our mouth-watering gelato is made daily in-house, and available at Cafe Espresso and Biscotti's Cafe

Back Bar Cantarito

Try Peppermill's Cantarito cocktail, available at the Back Bar. This craft cocktail creation features Roca Patrón Silver, fresh grapefruit and lime juice, grapefruit jarritos, and fresh citrus fruit.

Terrace Lounge's Whiskey Sour

Our carefully-concocted Whiskey Sour can be found at the Terrace Lounge and Bimini Steakhouse.

Oceano All-You-Can-Eat Sushi

View the artistry that goes into preparing a fresh sushi roll. Peppermill Reno's Art de Cuisine allows you a trip behind-the-scenes to see the beauty of constructing the perfect sushi dish.

Peppermill Pastries - Profiteroles

A behind-the-scenes video showcasing Peppermill's sweet creation, the profiterole.

Biscotti's Cafe Latte

The best way to start the day! Try an artisan-crafted latte at Biscotti's Cafe or Cafe Espresso.

Peppermill Pastries - Eclair

Our pastry kitchen highlights the process behind creating decadent eclairs.