Serving traditional and contemporary Asian delicacies
At CHI, Master Asian Chef Benny Tsang brings the delicacies of Asia to Reno through traditional and contemporary dishes. The vast menu includes beef, pork, poultry, and seafood preparations, as well as vegetable and noodle specialties. For an even more robust flavor adventure, begin the meal with one of the restaurant’s signature cocktails, and end the night with one of many dessert options only offered at CHI.
Lavishly decorated with intricate Asian artwork, rich tapestries, and magnificent statues, CHI delivers a warm, intimate atmosphere sure to charm and captivate.
- Braised Roasted Pork Belly and Oyster with Tofu, served in a clay pot
- Peking Duck, served half or whole
- Live Dungeness Crab, with ginger and scallions
- Sweet & Sour Whole Fish
- Voted Best Chinese by Casino Player Magazine
- Voted Best Japanese and Sushi Bar by Casino Player Magazine