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Terrace Lounge

Bar and Lounge Capacity

Per Governor Sisolak, bar and lounge capacity has been reduced to 25%, with parties no larger than 4 seated together. No waiting at bar or lounge for seating is permitted.

Face Mask Policy

Per mandate of Governor Sisolak, guests must wear face masks at all times unless they are actively engaged in eating.  When drinking, face masks must be lifted to sip and then immediately replaced.

Sun - Thu

Noon to 11:30 PM

Fri & Sat

Noon to 1:00 AM

Small Plates Menu

With craft cocktails and gorgeous views, Terrace Lounge is the place to be for an upscale, intimate experience. Set in a rotunda with gorgeous views of the pools and gardens, the plush furnishings and grand chandelier are as captivating as they are welcoming. The bar boasts of award-winning wines, seasonal drinks made with locally-sourced ingredients, and exclusive whiskies rarely available to the public. Coupled with small plates from Biscotti’s, Terrace Lounge is the perfect escape for a night on the town. 


Specialty Cocktails - $15


The oak, spice, and brown sugar of the McKenna 10yr BiB bourbon and a dash of black walnut bitters marry with the historically inspired Tempus Fugit Crème de Banane for a truly delicious old fashioned! Served on a rock with a house-made banana macaron.

The Cure

Just like Heaven. Chamomile infused Old Overholt Rye whiskey, shaken with a house-made honey simple and fresh lemon juice, topped with a lemon foam. Served up.

La Mela

The classic Italian aperitif receives a fall twist with house-made apple cinnamon syrup, Tanqueray Malacca gin, Carpano Antica vermouth and a touch of bitter Aperol. Served over.

Smashing Pumpkins – The Tiki

Pumpkin spice season is here! Our tribute to the trend is tiki inspired and features Koloa Hawaiian rum, St. Elizabeth’s All Spice and Fulton’s Pumpkin Liqueur. Served over.

With Love, from Ashley & Colby

Featuring local Frey Ranch Bourbon (we love!) from Fallon, Nevada. Our spin on the cobbler features passion fruit puree, a house-made simple and a touch of sherry. It’s SOOOO good! Served over.

Sassy’s Tamarindo Paloma

Mellow Don Julio Reposado gets a bit of a kick from Ancho Reyes Red Chili liqueur, and a house-made tamarind and agave syrup. Balanced with a touch of lime and topped with Jarritos Tamarind soda. Served over.

Fall French 75

Citrus forward Brooklyn gin and St George Spiced Pear liqueur spice up the classic cocktail. Topped with champagne, served up.