Terrace Lounge

With craft cocktails and gorgeous views, Terrace Lounge is the place to be for an upscale, intimate experience. Set in a rotunda with gorgeous views of the pools and gardens, the plush furnishings and grand chandelier are as captivating as they are welcoming. The bar boasts seasonal cocktails and mocktails made with locally-sourced ingredients and over 390 exclusive whiskies rarely available to the public.

The Terrace Lounge hosts free live music every night, and provides the perfect platform for local and up-and-coming artists alike to showcase their talent to a new audience. Coupled with small plates from Biscotti’s, the Terrace Lounge is the perfect escape for a night on the town. 

Smoking Bishop

Our tribute to the classic Victorian winter favorite. A gin sour with house-made mulled wine syrup of Daou Pessimist red blend, Grahams 6-year port, Cointreau, fresh orange, cinnamon and cloves. Shaken with citrus forward Brooklyn gin and a hint of lemon. Served up with a dash of cinnamon. -Created by Tia

One Thousand and One

This dessert martini was inspired by the viral Dubai chocolate bar featuring Stoli Vanilla vodka, Mozart dark chocolate, Fabrizia pistachio liqueur, and a hint of pistachio cream. Served with a Dubai chocolate truffle made by the Peppermill pastry team. -Created by Jason

Kiss with a Fist

Inspired by the classic southside cocktail, this version features Espolon Blanco tequila, house-made citrus oleo with fresh blood orange juice, shaken with a bit of mint. Served on the rocks. -Created by Jason

Not the Gumdrop Buttons!

Butter washed Peppermill select 1792 Single Barrel bourbon stirred down with house-made gingerbread syrup and a touch of orange bitters. Served on a rock with a house-made gingerbread man. Run run run!   -Created by Kagen

Figit About It

The caramel and molasses of Diplomatico rum combine with a house-made vanilla cardamom syrup, Luxardo maraschino liquor, and fig preserves for a luscious take on the daquiri. Shaken and served up.     -Created by Dulce

Caber Toss

Training for the Highland Games starts here (and ends with Scottish pole dancing)! Featuring The Dalmore 12 year with a house-made cinnamon apple shrub, an ancient way of preserving fruit in vinegar and sugar, and a hint of St. Elizabeth All Spice Dram. -Created by Jason

Terry’s

A tribute to the famous smashable chocolate orange! Wild Turkey 101 bourbon, Ramazzotti amaro, and Campari are rice washed (rice washing mellows the hard edges and creates a smooth texture) and stirred with a touch of orange bitters. Served on a rock with a Terry’s Chocolate Orange segment. (Feel free to ask for more!) -Created by Kagen

Cocktails $19

Mocktails - $13

Cucumber Ranch Water 

Our non-alcoholic twist on the popular Ranch Water. Featuring Ritual Zero Proof non-alcoholic tequila, fresh cucumber water, a hint of lime, and topped with club soda. Shaken, served over.

Guava Spritz

Our mocktail version of an Aperol Spritz features Lyre’s non-alcoholic Rosso with their non-alcoholic Classico Sparkling wine with a hint of Guava. Shaken, served over.

Rose Fizz

This bubbly mocktail is both refreshing and fragrant. Featuring a house-made rose water simple and a hint of lime. Served over and topped with Fever Tree Elderflower tonic.

Frozen Mint Lemonade

The perfect blended combination of fresh mint, sweetened condensed milk, lemon juice, and touch of lemon zest will be your go to all summer long.

Nectarine Sweet Tea

Look no further. This sweet tea features a house-made nectarine syrup, house-made honey simple and freshly brewed tea. Shaken, served over.