Terrace Lounge

With craft cocktails and gorgeous views, Terrace Lounge is the place to be for an upscale, intimate experience. Set in a rotunda with gorgeous views of the pools and gardens, the plush furnishings and grand chandelier are as captivating as they are welcoming. The bar boasts seasonal cocktails and mocktails made with locally-sourced ingredients and over 390 exclusive whiskies rarely available to the public.

The Terrace Lounge hosts free live music every night, and provides the perfect platform for local and up-and-coming artists alike to showcase their talent to a new audience. Coupled with small plates from Biscotti’s, the Terrace Lounge is the perfect escape for a night on the town. 

Specialty Cocktails - $19

Blue Ribbon All the best flavors of a winning carrot cake! Cinnamon and clove infused Wild Turkey 101 bourbon and Ron Zacapa no. 23 rum are shaken with St. Elizabeth’s All Spice Dram, and freshly juiced carrot, orange and pineapple. Served up, topped with a sweet cream cheese foam. -Created by Dulce 

Pigeons & Pit Bulls An upgrade on the Shandy. Mr. Pickles Pacific Northwest Gin (named after their rescue pitty!) is shaken with a house-made ginger, lemon, and sage syrup and topped with a crisp Kolsch from local Pigeon Head Brewery. -Created by Devon 

Mont Blanc Inspired by the viral coffee drink! Butter washed Buffalo Trace bourbon and Sazerac rye, Amaro Montenegro, maple syrup and cold brew coffee are shaken and served up with an orange cream cold foam. -Created by Tia 

Victorious Local High Ground vodka infused with Fuji, Pink Lady and Honeycrisp apples is shaken with a house-made apple cider vinegar cranberry shrub, a touch of honey and fresh lemon. Served up with a candied apple slice. -Created by Victor 

Gris-Gris Our take on the New Orleans classic Sazerac, infused with a little luck. House-made syrup of brown sugar, fresh fennel and star anise stirred down with Wild Turkey Rare Breed barrel proof bourbon, house-made peppercorn tincture and a few dashes of Peychaud’s bitters. Served on a rock with a spritz of local Frey Ranch Absinthe. -Created by Grecia 

Yalla, Habibi! Let’s go! A house-made tahini syrup with a touch of orange blossom water is shaken with Stoli Vanilla vodka and Mozart white chocolate liqueur and served up with a sesame crunch. -Created by Tia 

Uno Mas An upgrade on the classic Tequila Sunrise. Fresh orange, grapefruit and lime juice are shaken with Cantera Negra tequila and Pierre Ferrand Orange Curacao and poured over a house-made hibiscus and habanero syrup. Served tall on the rocks. -Created by Sarah 

Go Figure House-made brown sugar and fig compote stirred down with Peerless Rye whiskey, a touch of Graham’s port wine and a few dashes of orange bitters. Served on a rock. -Created by Kagen