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Terrace Lounge

Bar and Lounge Capacity

Per Governor Sisolak, bar and lounge capacity has been reduced to 50%, with parties no larger than 6 seated together. No waiting at bar or lounge for seating is permitted.

Face Mask Policy

Per mandate of Governor Sisolak, guests must wear face masks at all times unless they are actively engaged in eating.  When drinking, face masks must be lifted to sip and then immediately replaced.

Sun - Thu

Noon to 11:30 PM

Fri & Sat

Noon to 1:00 AM

With craft cocktails and gorgeous views, Terrace Lounge is the place to be for an upscale, intimate experience. Set in a rotunda with gorgeous views of the pools and gardens, the plush furnishings and grand chandelier are as captivating as they are welcoming. The bar boasts of award-winning wines, seasonal drinks made with locally-sourced ingredients, and exclusive whiskies rarely available to the public. Coupled with small plates from Biscotti’s, Terrace Lounge is the perfect escape for a night on the town. 

 

Specialty Cocktails - $15

Squirrely Van

House-made lychee syrup, orgeat, and a touch of lime shaken with Don Q Cristal rum. Poured over fresh mango puree. Served up.

-Created by Van

Bonnie McMurray

Tiki by way of Scotland. Bruichladdich Classic Laddie shaken with Cannella cinnamon cordial, pineapple juice, house-made orgeat, and a touch of lime. Served over.

–Created by Tia

To be Fair

Citrus forward Gray Whale gin shaken with house-made apricot syrup, and a touch of lemon juice. Poured over and topped with ginger beer.

–Created by Kagen

Super Soft Spring Spritz

Kettle One Grapefruit Rose vodka shaken with Cartron Pamplemousse Rose liqueur, and fresh lemon juice. Poured over ice and topped with Underwood sparkling rose.

–Created by Jason

Can Confirm

Featuring local Frey Ranch Bourbon (we love!) from Fallon, Nevada. Our spin on the cobbler features passion fruit puree, a house-made simple and a touch of sherry. Served over.

–Created by Tia

Big Shoots

The classic whiskey smash gets a spring boost from house-made strawberry syrup. Featuring Evan Williams bottled in bond bourbon, shaken with fresh mint and lemon. Served over.

–Created by Joe

Pitter Patter

Casamigos Reposado shaken with a house-made mango sriracha puree, Ancho Reyes chile liqeuer and a touch of lime. Served over and topped with Jarritos lime soda.

–Created by Darius