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Spa Cuisine Regular Menu

Small BitesSaladsBurgers Sandwiches and BreadSushi*Sweet Things

Small Bites

Fresh Blended Smoothies8

Chilled Seasonal Fruit, Agave Syrup, Apple Juice Ask your attendant for today’s creation Add Low Fat Greek Yogurt 1

Seasonal Fruit Plate11

Fresh Seasonal Fruit, Local Honey Greek Yogurt

Corn & Crab Pita Nachos11

Roasted Corn, Dungeness Crab, Pita Chips, Avocado Tomatoes, Black Olives, Scallions, Oaxacan Crema

Niçoise Toast* 14

Ahi Tuna, Tomato, Black Olives, Tender Herbs, Radishes Hard Cooked Egg, French Dressing, Dark Rye Toast

Preserved Lemon Hummus10

Sesame Garlic Chickpea Spread, Seasonal Crudité Pea Shoots, Grilled Naan Bread

Smashed Avocado Bruschetta 13

Tomato, Basil, Arugula, Bocconcini Mozzarella Aged Balsamic and EVOO

Charcuterie and Cheese Plate 13

Fine Cured Meats and Farmstead Cheeses, Dried Fruit Assorted Nuts, Whole Grain Mustard, Grilled Crostini’s

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Salads

Beets Salad11

Roasted Beets, Pea Shoots, Pistachios, Blue Cheese Upland Cress, Citrus Herb Vinaigrette

Tuscan Salad14

Crisp Romaine, Orange Segments, Aged Provolone Green Olives, Shaved Red Onion, Lemon and EVOO

Peppermill Caesar 13

Crisp Romaine, House made Croutons, Grated Parmesan Caesar Dressing

Shrimp Salad18

Chilled Poached Shrimp, Mixed Greens, Avocado, Mango, Cucumber, Ruby Grapefruit Pink Peppercorn Grapefruit Vinaigrette

Oceano Salmon Salad 19

Grilled Salmon, Mesclun Greens, Papaya, Red Pepper Avocado, Asian Vinaigrette

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Burgers Sandwiches and Bread

Lavosh Flatbread Pizza11

House Made Tomato Sauce, Buffalo Mozzarella San Danielle Prosciutto, Portobello Mushrooms Red Onions, Aged Balsamic and EVOO

Thai Duck Lettuce Wraps15

Stir Fried Duck, Pickled Carrots, Cucumber Crushed Peanuts, Butter Lettuce Peanut Dip or Sweet Chili Sauce

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Choice of Fries, Green Salad, or Pasta Salad

Traditional Hamburger*16

Certified Angus Beef Patty or Turkey Burger Lettuce, Tomatoes, Onions, Pickle on a Hawaiian Bun Cheddar, Swiss, American, or Pepper Jack Cheese

Italian Roast Beef Sandwich*18

Thinly Sliced Prime Rib, Provolone Cheese, Hoagie Roll House Made Giardiniera, and Au Jus

Crunchy Fish Wrap15

Battered Cod Loin, Arugula, Tomato, Red Onion Avocado Tartar Sauce, Chipotle Tortilla

Steak Sandwich *20

Grilled CAB Steak, Sautéed Onion, Arugula, Blue Cheese Roasted Garlic Aioli, Sour Dough Deli Roll

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Sushi*

Available after 11:30 am

Crystal Shrimp Roll 10

Tempura Shrimp, Cucumber, Avocado, Unagi Sauce Sesame Seeds, Japanese Aioli

Rainbow Roll*11

Crab, Shrimp, Salmon, Tuna, Yellowtail, Wasabi Tobiko Avocado, Cucumber

Spicy Tuna Roll*9

Tuna, Spicy Sauce, Scallion, Yuzu, Cucumber

California Roll9

Crab, Cucumber, Avocado, Sesame

Yoshi Roll11

Inside-out Roll of Spicy Crab, Charred Salmon Asparagus, Mango, Macadamia Nuts, Unagi Sauce Japanese Aioli

Oceano Roll*13

Spicy Crab, Scallop, Shrimp, Avocado, Scallion, Sriracha Unagai Sauce

Sashimi Combo*16.50

Tuna, Salmon and Yellowtail Add: Halibut, Scallop, Tuna or Octopus 5

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Sweet Things

Mini Verrine Dessert Board 14

Assorted Mini Parfaits, Paves and Verrines Please ask server for today’s selections May be sold separately, please inquire

Tiramisu 11

Lady Fingers, Espresso, Sweetened Mascarpone Cocoa Powder

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 The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems.  Thorough cooking or processing of food to eliminate pathogens reduces the risk of illness. * 

Nut Allergies  -Item contains nuts Items are prepared in facilities that process tree nuts and peanuts   GF signifies Gluten Free Food Items

18.5% gratuity added