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Executive Assistant Pastry Chef





Providing the best hotel service and amenities is an art that the Peppermill Reno has perfected over 40 years.


Peppermill employees are given the tools from the first day to make a difference and be a part of meaningful experiences with guests and fellow employees.


The Assistant Executive Pastry Chef is responsible for managing and directing the daily production of the Peppermill 24 hour Pastry Shop.  This includes, but is not limited to, the daily production of high quality baked goods, fine pastry items, ice creams, sorbets, specialty desserts and showpieces.



  • Six or more years in high volume pastry production, whether Hotel/Casino, Restaurant or Retail Bakery.

  • Must be familiar with all aspect of pastry to include, but not limited to: specialty bread and rolls, pastries, breakfast pastries, ice creams, sorbets, specialty desserts and showpieces (sugar, pastillage, chocolate, etc.).

  • Pastry and culinary background must have an emphasis on team building, interpersonal and managerial skills.

  • Posses ability to teach, train and motivate pastry employees.

  • Ability to implement strategic visions and plans into day to day operations.

  • Working knowledge of computers, including Microsoft Word and Excel.

  • Must be able to successfully complete a background check.

  • Must have and/or obtain a valid Alcohol Awareness Card and keep it current.



We offer a competitive benefits package which includes free employee covered parking, company provided uniforms and laundry, 401k, a free daily meal, comprehensive medical, dental, vision after 90 days of employment and much more.


Join our family at Peppermill and work with the most amazing individuals Northern Nevada has to offer.


Additional Information

LocationPeppermill RenoDepartmentF&B (Culinary)
Shift PreferenceVariesHourly/SalarySalary
Employment DurationFULLTIME  

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