(A minimum of 30 guests guaranteed)
Served as a 1 hour Dinner Buffet.
Baby Field Mesculin Greens with choice of Dressing
Vine-Ripened Tomatoes and Fresh Mozzarella with Balsamic Syrup and Olive Oil
Seasonal, sliced Fresh Fruits and Berries with Raspberry Chantilly
Bow Tie Pasta with Grilled Chicken, Sun Dried Tomatoes
Shiitake Mushrooms, Cipollini Onions, Italian Vinaigrette
Pan Seared Pacific Halibut with Tomato-Basil Relish
Roasted Breast of Chicken stuffed with Prosciutto and Fontina Cheese, Madeira Reduction
Shrimp, Scallops and Crab tossed with Papardelle Pasta in Fennel Cream
*Oven Roasted Prime Rib of Beef, Au jus, carved by a uniformed culinary professional
Rosemary and Garlic Roasted Fingerling Potatoes
Bouquetière of steamed Baby Vegetables
Freshly baked Rolls and Creamery Butter
Custom Wedding Cake created by our Pastry Chef
Freshly brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea
Champagne Toast
$46.95 per person
*A carving fee of $100.00 will apply.
Peppermill Weddings: (775) 689-7325
All prices subject to 18% service charge and 7.725% NV Sales Tax (subject to change without notice). Prices valid until December 2009.
