(A minimum of 20 guests guaranteed)
Creamy Lobster Bisque laced with Dry Sack Sherry, baked in Puff Pastry
Hearts of Romaine tossed with Garlic Croutons, Parmigiano-Reggiano Cheese
and Tear Drop Tomatoes, Caesar Dressing
Wood-grilled Sterling New York Sirloin Steak-12 oz, Cabernet Sauvignon Demi-Glace,
White Cheddar and Chive Mashed Potatoes and Bouquetière of Baby Vegetables
Freshly baked Rolls and Creamery Butter
Custom Wedding Cake created by our Pastry Chef
Freshly brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea
Champagne Toast
$44.95 per guest
Peppermill Weddings: (775) 689-7325
All prices subject to 18% service charge and 7.725% NV Sales Tax (subject to change without notice). Prices valid until December 2009.
