(A minimum of 20 guests guaranteed)
Bouquet of California Greens wrapped in English Cucumber Bow, Champagne Dressing
Petit Filet Mignon of Beef, Wild Mushrooms and Madeira Sauce
Paired with Roasted Breast of Chicken stuffed with Sun Dried Cherry-Sage Dressing,
Roasted Shallot Cream, Mascarpone Mashed Potatoes
and Bouquetière of Baby Vegetables
Freshly baked Rolls and Creamery Butter
Custom Wedding Cake created by our Pastry Chef
Freshly brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea
Champagne Toast
$41.95 per guest
Peppermill Weddings: (775) 689-7325
All prices subject to 18% service charge and 7.725% NV Sales Tax (subject to change without notice). Prices valid until December 2009.
