(A minimum of 20 guests guaranteed)
A medley of Fresh, seasonal Greens with spiral Carrots, Beets and Sun Sprouts,
sliced Tomatoes and English Cucumbers. Choice of Dressing
Pan Roasted Free Range Breast of Chicken, Truffled Madeira Sauce,
Pecan Wild Rice and Bouquetière of Baby Vegetables
Freshly baked Rolls and Creamery Butter
Custom Wedding Cake created by our Pastry Chef
Freshly brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea
Champagne Toast
$32.95 per guest
Peppermill Weddings: (775) 689-7325
All prices subject to 18% service charge and 7.725% NV Sales Tax (subject to change without notice). Prices valid until December 2009.
