Hors D'oeuvres Reception
Served as a 2 hour Hors d’oeuvres Buffet; a guarantee of 50 guests is required.
An assortment of Roasted Balsamic marinated Baby Vegetables
served with Roasted Garlic and Balsamic Dipping Sauces
An array of Imported and Domestic Cheeses
served with selected Fruit garnish and Carr’s Water Cracker
Chilled Jumbo Shrimp with Brandied Cocktail Sauce
and selected Condiments (three pieces total per guest)
Chicken Satay with Peanut Sauce
Italian Sausage and Spinach stuffed Mushrooms
Parmesan Artichoke Hearts with Roasted Tomato Butter
Miniature Crabcakes with Sauce Remoulade
Custom Wedding Cake created by our Pastry Chef
Freshly brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea
Champagne Toast
$39.95 per guest
Peppermill Weddings: (775) 689-7325
All prices subject to 18% service charge and 7.725% NV Sales Tax (subject to change without notice). Prices valid until December 2009.
