Hors D'oeuvres Reception
Served as a 2 hour Hors d’oeuvres Buffet; a guarantee of 50 guests is required.
An array of Imported and Domestic Cheeses served with selected seasonal Fruit garnish and Carr’s Water Crackers
Classic Crudités of assorted seasonal Vegetables served with assorted Dipping Sauces
Seasonal and Tropical sliced Fruits and Berries served with Honey-Yogurt and Raspberry Chantilly
Petite Quiche Lorraine
Shrimp and Pork Egg Rolls
Spinach stuffed Mushrooms
Scandinavian Style Meatballs
Individual Beef Wellington, Sauce Madeira
Custom Wedding Cake created by our Pastry Chef
Freshly Brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea Champagne Toast
$32.95 per guest
Peppermill Weddings: (775) 689-7325
All prices subject to 18% service charge and 7.725% NV Sales Tax (subject to change without notice). Prices valid until December 2009.
