Special Holiday Menus - Happy Thanksgiving!
COFFEE SHOP 11:00am - 8:00pm, $19.95.
- Creamy Butternut Squash Bisque with Nutmeg Cream, or Seasonal Green Salad with choice of Dressing
- Freshly Baked Dinner Rolls
- Roast Tom Turkey
- with Harvest Dressing and Giblet Gravy,
- Mashed Potatoes, Candied Yams,
- Garden Fresh Vegetables
- and Cranberry Sauce
- Pumpkin Cheesecake, or Traditional Pumpkin Pie
BIMINI STEAK HOUSE 3:00pm - 9:pm, $32.95 per guest, $44.95 with wine pairings.
- Roasted Butternut Squash Bisque, Pumpkin Seeds, Candied Ginger, Coriander Chips
- Sonoma Cutrer Chardonnay, Russian River Ranches, 2007
- Pippin Apples, Golden Raisins, Walnuts, Celery Hearts and Chantilly Cream on Butter Lettuce Crown
- Ch. Paradis Casseuil Blanc Bordeaux, 2004
- Slow Roasted Turkey, with Buttermilk Mashed Potatoes, Cranberry Sauce, Garden fresh Peas and Baby Carrots, classic Herb Bread Stuffing with Brown Sage Gravy
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- Wood grilled Petite Filet Mignon, Roasted Shallot-Cabernet Sauce,wild Mushroom Risotto and Asparagus with Hollandaise
- Ehlers Estate Merlot, St. Helena, 2006
- Classic Pumpkin or Apple Pie
- Deinhard Beerenauslese, Rheinhessen, 2002
ROMANZA RISTORANTE ITALIANO 3:00pm - 9:00pm, $32.95 per guest, $44.95 with wine pairings.
- Chef’s Amusement Floris Prosecco, Parma, N/V
- Chilled Pacific Prawns wrapped with Prosciutto Ham, Arugula, Sundried Tomato Salad with Herb Vinaigrette
- Byron Pinot Noir, Santa Maria, 2002
- Cream of Spiced Pumpkin Soup, Pancetta Bacon, Fried Spinach, toasted croutons
- Traditional Roasted Tom Turkey, Italian sausage, Apple Sage Dressing, Orange Glazed Yams, Medley of Vegetables, Rosemary Scented Turkey Jus
- Coppo Camp du Rouss Barbera d’Asti, Piedmont, 2004
- Pumpkin Pie or Pumpkin Cannoli
- Taylor Fladgate 20 year Tawny Port
OCEANO 4:00PM - 9:00PM $26.95
- Pan Seared Scallops/Roasted Pepper Sauce
- Oceano Shrimp Salad with Choice of dressing, OR Sweet Potato Bisque With Ginger Nutmeg Crème
- Oven Roasted Turkey
- Whipped Potatoes, Pan Gravy, Stuffing, Vegetables and Cranberry Sauce
- Pumpkin or Apple Pie
BISCOTTI'S 11:00AM - 10:00PM $32.95
- Roasted Butternut Squash Soup with Ginger Cream, OR Tossed Seasonal Greens with Pomegranate Vinaigrette
- Oven roasted sliced Tom Turkey served with Sage Dressing, Buttermilk Mashed Potatoes, Winter Vegetable Medley, & Cranberry Sauce
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- Pan seared Medallions of Pork Tenderloin with Caramelized Apples & Green Peppercorn Demi
- Balsamic glazed Sweet Potatoes
- Winter Vegetable Medley, & Sage Dressing
- Pumpkin or Apple Pie Topped with Vanilla Bean Gelato & Chantilly Cream
ISLAND BUFFET 11:00AM - 9:00PM $24.99 Adults, $12.99 Children (4-11)
From The Seafood Bar
- Chilled Gulf Shrimp on Ice
- Chilled Cracked Crab on Ice
- Fresh Shucked Oysters on the Half Shell
- House Smoked Maple Glazed Pacific Salmon
From Our Salad Bar
- Mélange of Fresh Seasonal Fruits and Berries
- Tossed Garden Greens with Traditional Condiments and Dressings
- Greek Salad, Our Spectacular Shrimp Caesar Salad, Made To Order
- Classic Waldorf salad, Chopped Turkey Salad, Southwest Black Bean and Corn Salad
- Traditional Ambrosia Salad, Thai Beef Salad
Eggs and Omelets
- Our Chefs will prepare Farm Fresh Eggs and Omelets for your pleasure until 2pm
From The Carvery
- Smoked and Grilled Kielbasa
- Roasted Prime Rib of Beef, Au Jus
- Baked Ham with a Honey Mustard Glaze
Hot Selections
- Roasted Pepper Corn Chowder, Pasta Primavera
- Sliced Tom Turkey, Giblet Gravy and Cranberry Sauce
- Wood Grilled Steaks with a Creamy Diane Sauce
- Slow Roasted Peppercorn Pork, Sole Dore
- Roast Long Island Duckling, Orange Glaze
- Baked Salmon Piccatta, House Made Dressing
- Grilled Medley of Seasonal Squash, Fresh String Bean Medley
- Freshly Mashed Potatoes, Brown Gravy, Candied Yams, Cannelloni
Asian Wok Delights
- Stir Fried Chicken with Seasonal Greens, Vegetable Spring Rolls, Pork Pot Stickers
- Pot sticker Sauce, Asian Spicy Peanut Sauce, Spicy Pepper Salt Fish,
- Steamed Jasmine Rice, Grilled Beef Short Ribs, Schezuan Spicy Shrimp,
- Mandarin Crispy Beef, Asian Chicken Wings, Singapore Rice Noodle
Fajitas and Southwestern
- Turkey Fajitas, Chicken Mole, Carnitas de la Casa, Mexicali Rice
- Enchiladas, Chili Colorado, Home Made Tamales
- Borracho Beans, Corn and Flour Tortillas, Assorted Salsa’s
- Guacamole and Taco Condiments, Make Your Own Tacos
Desserts
- Hand Crafted Miniature Pastries Including Éclairs, Cream Puffs
- Fresh Danish Pastries, Assorted Muffins and Croissants
- Bacardi Rum Cakes, Dutch Apple Cake, Raspberry Cheesecake,
- New York Style Cheesecakes, Chocolate Caramel Pie, Berry Chiffon Pie
- Banana, Coconut and Boston Cream Pies, Napoleons and Carmel Nut Clusters
- Fruit Tarts, Fudges, Homemade Scrumptious Cookies, Chocolate Strawberries,
- Rustic Holiday Breads & Rolls, Hot Cross Buns, Pumpkin and Pecan Pies
ROOM SERVICE 11:00 AM - 8:00 PM $19.95
- Creamy Butternut Squash Bisque with Nutmeg Cream, OR Seasonal Green Salad With choice of Dressing
- Freshly Baked Dinner Rolls
- Roast Tom Turkey With Harvest Dressing and Giblet Gravy
- Mashed Potatoes
- Candied Yams
- Garden Fresh Vegetables
- Cranberry Sauce
- Pumpkin Pie with Whipped Cream