White Orchid Wine Series Dinners

Cakebread Cellars - Monday, May 19, 2008
Scott Harvey Wines - Monday, June 23, 2008
View Upcoming Wine Series Dinner Schedule

CAKEBREAD CELLARS

Monday, May 19, 2008

Amusement of the Chef
Cakebread Sauvignon Blanc, Napa Valley, 2006

Arugula Vichyssoise with Smoked Duck Breast Garni
Cakebread Chardonnay, Napa Valley, 2006

Asparagus Salad and Morel Mushrooms with Poached Egg, Delta Crayfish Vinaigrette
Cakebread Reserve Chardonnay, Carneros, 2004

Olive oil poached Salmon with Parmesan Polenta, Veal-Thyme Jus, Mushrooms, Frisee and Bacon
Cakebread Merlot, Napa Valley, 2003

Pink Grapefruit Sorbet with Tequila and Yuzu Ice

Tenderloin of American Bison, Root Vegetable Pave, Spring Pea Puree and Black Truffle Sauce
Cakebread Cabernet Sauvignon, Benchland Select, Napa Valley, 2001
Cakebread Cabernet Sauvignon, Vine Hill, Oakville, 2003
Cakebread Cabernet Sauvignon, Dancing Bear, Howell Mountain, 2004

Roger’s selection of Artisan Cheeses with seasonal Dried Fruits and Nuts
Cakebread Cabernet Sauvignon, Napa Valley 2004

Sable of Strawberries with Rhubarb, Cara Cara Oranges, Candied Fennel and Cinnamon Sabayonne
Domaine Carneros Sparkling Rose, 2005

French Roast Coffee and Mignardise

$150.00++ per guest

SCOTT HARVEY WINES

Monday, June 23, 2008

Amusement of the Chef
One Last Kiss White, 2005

Seared Hamachi with spicy sweet White Corn
Jana Riesling, Napa Valley, 2006

Alaskan Halibut with medley of Summer Beans, Spanish Chorizo and Soy-Sherry Jus
Scott Harvey Syrah, Amador County, 2004

Raspberry Sorbet with Star Anise and Peach Brandy Ice

Veal Sweetbreads sautéed in Brown Butter, Capers and Tomatoes with Arugula Salad and Nasturtiums
Scott Harvey Reserve Barbera, Amador County, 2005

Roasted Squab with Potato Boulangere, Bing Cherries, Rhubarb and Watercress
Scott Harvey Zinfandel, Old Vine Selection, Amador County, 2005

Rack of Lamb with Portobello, Spinach and Feta Cheese Ravioli, Creamy spiced Cucumber Essence
Jana Cathedral, Bordeaux Blend, 2003

Warm Chocolate Tart with Black Pepper Port poached Strawberries, Toasted Almond Milk Sherbet and Strawberry-Balsamic Butter
Forte Port

French Roast Coffee and MIgnardise

$115.00++ per guest

Upcoming Wine Series Dinner Schedule