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White Orchid Mother's Day DinnerSunday, May 11, 2008
4:30 p.m. – 9:00 p.m. MENU
Amusement of the Chef
White and Green Asparagus Salad, Warm Lobster, Black Truffle Vinaigrette
Baby Spinach with smoked Duck Breast, Mango, Jicama Red Sweet Peppers, Spicy Asian Vinaigrette Wild Strawberry with Anise – Red Wine Syrup, Lemon Ice
Pan Roasted Halibut with Arugula, Shaved Fennel Sundried Tomatoes, Mélange of Olives, Fingerling Potatoes and Tomato-Basil Vinaigrette
Caramelized Roasted Apple Tart, accented with Guava Passion Swirl Coffee and Chocolate Truffles |
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