Romanza Mother's Day Special Menu

Sunday, May 11, 2008

4:30 p.m. – 9:00 p.m.
(regular menu also available )

MENU

Amusement of the Chef

Mixed Baby Greens served with Pears, Walnuts, and Gorgonzola Cheese, Strawberry Vinaigrette
~or~
Homemade Pepper Fettuccine tossed with braised Short Ribs Cippolini Onions and Gremolata
Coppo Camp du Rouss, Barbera d’Asti, Piedmont, 2004

Veal Medallions wrapped with Prosciutto di Parma, served with Porcini Mushrooms, Madera Sauce
~or~
Wood-baked Maine Lobster stuffed with Dungeness Crab, Shrimp and Baby Scallops, Chardonnay Cream Sauce
King Estate Pinot Noir, Oregon, 2006

Mascarpone Ricotta Parfait with Honey Orange glazed Cherries and Amaretto Gelato
Robert Mondavi Moscato d’ Oro, 2005

Italian Cookies and Coffee