Romanza Menu
*Menu items and pricing subject to change
Wine by the Glass
Primi
Soups & Salads
Pasta
Bistecche
Specialties
Desserts
Coffee Drinks
Wine by the Glass
Beringer White Zinfandel, California, 2002 $7.50
Bollini Pinot Grigio, Trentino, 2004 $7.50
Chateau Ste. Michelle Riesling, Washington, 2005 $8.00
Kenwood Merlot, Sonoma, 2003 $8.50
Clos du Bois Sauvignon Blanc, 2004 $8.75
Sofia Blanc de Blancs Francis Coppola, Monterrey, 2004 $10.50
Banfi Chianti Classico Riserva, 2002 $11.25
Beringer Private Reserve Chardonnay, Napa Valley, 2004 $13.50
Benessere Sangiovese, Napa, 2002 $13.50
Clos du Bois Reserve Cabernet Sauvignon, Alexander, 2003 $14.75
Rombauer Chardonnay, Napa, 2004 $16.50
Also available are these fine bottled waters by the liter:
Evian $5.50
San Pelligrino $5.00
Panna $4.75
Calistoga $3.75
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P R I M I
Beef Tenderloin Carpaccio
Thinly sliced Tenderloin of Beef served with Capers, Red Onion, Parmigiano-Reggiano Cheese, White Truffle Oil, Cracked Black Pepper and a kiss of Lemon - $13
Butternut Squash Ravioli
with Brown Butter, Sage and Walnuts - $10
Mushroom Ravioli
A small portion of our signature Wild Mushroom Raviolis in a Mushroom-Thyme Reduced Cream - $10
Romanza Bruschetta
Wood grilled Ciabatta touched with Virgin Olive Oil and Garlic, finished with sautéed Shrimp, fried Spinach and Fontina Cheese - $10
Prosciutto di Parma
Italy's finest cured Ham served with seasonal Fresh Melon and our hand rolled Bread Sticks - $11
Terrina di Polenta con Salsiccia e Mozzarella Affumicata
Baked Polenta filled with Mediterranean Sausage, Roasted Peppers and Garlic, Fresh Herbs and Mozzarella, finished with oven-roasted Tomato Sauce and Parmigiano-Reggiano - $10
Calamari
Semolina crusted Baby Squid with Marinara Sauce and Basil Pesto Mayonnaise - $10
Massimo's Antipasto (for two or more)
Chilled selections of sliced Italian Meats, Prosciutto Cheeses, Marinated Olives, Artichokes, Mushrooms, Caponata, Buffalo Mozzarella and vine-ripened Tomatoes - $9 per person
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S O U P S & S A L A D S
Romanza Zuppa
Our Chef's Special Creation of the Day - $5
Minestrone
The Italian Vegetable classic with Basil Pesto - $4
Tomato Stack Caprese Style
Sliced ripe Ruby Tomatoes layered with Fresh Buffalo Mozzarella, Fresh Basil, Cracked Peppercorns and drizzled with Balsamic reduction and Extra Virgin Olive Oil - $9
Caesar Salad
Freshly torn Hearts of Romaine tossed with Grilled Ciabatta Crouton, Parmigiano-Reggiano Cheese and Caesar Dressing - $8
Romanza Salad
Hand picked Garden Greens tossed with Roma Tomatoes, Red Onions,Gorgonzola Cheese, Ciabatta Croutons and Balsamic Vinaigrette - $4
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P A S T A
Angel Hair Pomodoro
Thin Pasta tossed with fresh Tomato Sauce, Garlic, Olive Oil, Pinot Grigio and Fresh Herbs - $16
Penne Toscana
Penne mixed with Pancetta Bacon, fresh Tomato Sauce, Wild Mushrooms, Red Onion, Fresh Herbs and Parmesan Cheese - $17
Linguine with Clams
Baby clams tossed in Olive Oil, Garlic, White Wine, Red Onion, Red Pepper Flakes Italian Parsley and Linguine - $20
Ravioli "Milanese"
House made Veal and Prosciutto stuffed Ravioli finished with Fresh Tomato Sauce - $18
Fettuccine Alfredo
Egg Noodles tossed in reduced cream with three cheeses - $17
Gnocchi Genovese
House made Potato Gnocchi in Basil Pesto Cream, Sun Dried Tomatoes and Toasted Pine Nuts - $16
Lasagna Bolognese
Layers of Homemade Noodles with Fresh Tomato Sauce, oven roasted ground meats, Ricotta and Parmesan Cheese - $17
Tagliatelle with Scampi
Fettuccine served with grilled Shrimp and Wild Mushrooms, topped with fresh Tomato Sauce, Chives, and Roasted Garlic - $23
Massimo's Risotto Creation
Your server will divulge the secret! -Market Price
Bow Ties with Chicken Griglia
Wood grilled Chicken Breast tossed with Garlic, Shiitakes, Garden Peas and Bow Tie Pasta, Marsala Cream Sauce - $20
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B I S T E C C H E
Our meats are the finest Midwestern beef, wet aged for at least four weeks for the best flavor and texture.
All steaks are wood fired and served with your choice of Mascarpone Potatoes, Saffron Rice or Creamy Polenta and Seasonal Vegetables
Filet Mignon of Beef - $35
New York Strip Steak - $35
Tuscan Style T-Bone Steak - $34
Double Cut Lamb Chops - $38
Filet Mignon and Scampi - $38
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S P E C I A L T I E S
Veal Scaloppine
Sautéed with Mushrooms, Prosciutto, Marsala Wine Sauce and Chives - $26
Veal Piccata
Egg dipped, with Zucchini Planks, Capers, Lemon Butter Sauce - $26
Veal Osso Bucco
Veal Shank braised in Red Wine Demi Glace, with Creamy Polenta - $28
Veal and Scampi
Veal Medallions and Shrimp sautéed in Garlic Butter with White Wine Sauce - $28
Cioppino
Crab, Clams, Shrimp and Fresh Fish braised in Tomato-Garlic Broth served with wood grilled Bruschetta - $26
Chilean Sea Bass in Parchment
Chilean Sea Bass sealed in paper with Fennel, Fresh Vegetables and White Wine baked in our wood fired brick oven - $25
Scalone Amandine
Calamari Steak egg dipped, sautéed in Olive Oil, Butter, White Wine and Almonds - $23
Grilled Salmon Cartucci
Wood grilled Salmon with Artichokes, Mushrooms, Tomatoes and Chives - $26
Scampi Saltimbocca
Shrimp wrapped in Prosciutto finished with Chive Butter Sauce and Creamy Polenta - $27
Scampi Griglia
Wood fired Shrimp brushed with White Wine and Lemon Butter, served on Saffron Rice with grilled Roma Tomato Relish - $26
Chicken Parmigiana
Finished with Mozzarella, Parmesan and Pomodoro Sauce on herbed Pasta - $21
Chicken Piccata
Egg dipped, sautéed in Olive Oil with Mushrooms, Capers, Chives and Lemon - $21
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D E S S E R T S
Joseph’s Tiramisu with Cappuccino Lady Fingers and Espresso Cream - $8
Sorbet Trio: Three seasonal house made sorbets served with fresh Berries in a Sugar Basket - $8
Vanilla Bean Crème Brulee with Almond Shard and Anise Biscotti - $8
Ricotta Key Lime Cheese Cake with Wild Berry Compote - $8
Citrus Lace Strawberry with Vanilla Soufflé Crème Frâiche Glacée - $8
Chocolate Roasted Banana Cake with Five Spice Lemongrass Sherbet - $8
Pistachio Cake with Roasted Lady Apple and Prickly Pear Sorbet - $8
Romanza Sampler: Chocolate Opera Cake, Flakey Praline Bars dipped in Chocolate, Exotic Fruit Shooter, Chocolate – Orange Dome - $11
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C O F F E E D R I N K S
Espresso
Our special Italian Blend - $3.95
Cappuccino
Robust Italian Espresso with Steamed Milk Froth - $4.95
Caffe Romanza
Amaretto, Cointreau and Whipped Cream - $7.95
Caffe Toscana
Frangelico, Kahlua, Bailey's Irish Cream - $7.95
Caffe Veneto
Dark Rum, Bourbon, Crème de Cocoa - $7.95
Caffe Romano
Tuaca, Kahlua and Galliano float - $7.95
An 18% gratuity will be added to all parties of 8 or more.
Please no cigar or pipe smoking
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