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Romanza Early Bird SpecialsMonday-Friday 5:30 pm - 6:30 pm
Homemade Pappardelle Pasta tossed with Veal Osso Bucco
Wood baked Salmon stuffed with Wild Mushroom, Artichokes and Sun Dried Tomatoes, finished with Pinot Grigio Cream Sauce
Pan seared Breast of Chicken wrapped in Prosciutto San Danielle finished with Marsala Wine Sauce
Wood-grilled Petite Filet Mignon of Beef filled with Dungeness Crabmeat on Mascarpone Mashed Potatoes, Barolo Wine Jus |
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