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Oceano Luncheon Specialties
Served 11:00 am until 3:00 pm, Monday through Friday. No Substitutions.
| Fried Fish Tacos Corn Tortillas topped with fresh Cabbage, Pico De Gallo and Sour Cream 9 |
Oceano Soup and Salad Cup of Clam Chowder and Oceano Salad with our Sourdough Bread Basket 7 |
| Fontana Salad Grilled Chicken, Dried Cranberries, Blue Cheese Crumbles and Candied Walnuts. with Raspberry Vinaigrette 8 |
Tempura Veggie Platter Mushroom, Broccoli, Zucchini and Red Peppers dipped in Tempura, fried, and served with Ranch Dressing 7 |
| Chicken Parmesan with Mozzarella Cheese, Marinara Sauce and Buttered Linguini 10 |
Small Shrimp Pan Roast and Half Pacifica Sandwich with French Fries 11 |
| Chipotle Shrimp Enchiladas with Avocado, Salsa and Sour Cream 7 |
Wood Grilled Atlantic Salmon with a Lemon Caper Sauce and sautéed Vegetables 10 |
| Asian Noodle Bowl with Ponzu marinated Jumbo Shrimp Lo-Mien Noodles, Shiitake Mushrooms, Bok Choy and Asian Vegetables with a Lemon Grass Broth 12 |
Seared Steak Sandwich 6oz. New York marinated in Garlic and Basil, on Torpedo Roll with Tomato, Lettuce and French Fries 11 |
| Glass | Bottle | |
| Beringer, White Zinfandel, California, 2006 | 7.5 | 26 |
| Beringer, Pinot Grigio, California, 2006 | 7.5 | 26 |
| Beringer, White Alluvium, Knights Valley | 9 | 35 |
| Beringer, Chardonnay, Napa, 2005 | 10 | 38 |
| Beringer, Merlot, Napa, 2005 | 10.5 | 40 |
| Beringer, Pinot Noir, Napa, 2006 | 12.75 | 50 |
| Beringer, Cabernet Sauvignon, Knights Valley, 2005 | 13.5 | 54 |