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Island Buffet Mother's DayChampagne Brunch and DinnerSunday, May 11, 20089 a.m. until 9 p.m. From The Seafood Bar
Chilled Shrimp on Ice, Chilled Cracked Crab on Ice From Our Salad Bar
Mélange of Fresh Seasonal Fruits and Berries Eggs and OmeletsCrab Benedict, Made to order Farm Fresh Eggs and Omelets For Your Pleasure until 2pm From The Carvery
Smoked Turkey Breast, Balsamic Marinated Pork Loin Hot SelectionsSeafood Gumbo and Cream of Mushroom, Honey-lemon Marinated grilled Salmon Filets, Wood Grilled Steaks, Port reduction, House Smoked Baby Back Pork Ribs with Honey Barbeque Sauce, Oven roasted Halibut with Caper-Mushroom Sauce, House Made Dressing, Ratatouille, Fresh String Bean Medley, Risotto with Sundried Tomatoes and Chives, Fresh Cheddar Mashed Potatoes, Brown Gravy Asian Wok Delights
Sweet and Sour Chicken, Egg Rolls, Orange Duck, Korean BBQ Short Ribs Fajitas And Southwestern
Shrimp Fajitas, Carnitas De La Casa, Menudo, Beef Chimichangas, Mexicali Rice, Chicken Enchiladas, Traditional Posole, Warm corn and flour Tortillas Decadent DessertsHand Crafted Miniature Pastries Including Eclairs & Cream Puffs, Fresh Danish Pastries, Assorted Muffins & Croissants, Rum Rolls, Apple Cake, Raspberry Cheesecake, New York Style Cheesecakes, Berry Pie, Banana, Coconut and Boston Cream Pies Fruit Tarts, Fudges, & Carmel Nut Clusters, Homemade Scrumptious Cookies, Chocolate Strawberries, Homemade Breads & Rolls |
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