Romanza Chef
Roger Morris
Chef de Cuisine Roger Morris' impressive culinary career spans nearly 25 years. Roger has perfected his art through many great restaurants of the Pacific Northwest and California. Having worked with the legendary chef, Horst Mager, Roger knows what fine cuisine and the attention to taste, quality, and the small details are all about. In Reno, Roger helped the Cafe GiGi at the MGM attain its recognition, then the Bundox Restaurant and finally, Le Moulin, here at the Peppermill. During the last six years Roger has helped the White Orchid become a nationally recognized restaurant, winning all major awards bestowed by the food and wine community. His pairings of food and wine have made the major vintners of Napa and Sonoma quote "the best pairing of wine and food in the West!" Now that Chef Morris has taken his talents to Romanza, he continues to raise the level of food and service standards as high as possible, creating an unforgettable experience for our guests.
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