Chi Chef
Benny Tsang
CHI is a Chinese food and wine experience under the masterful eye of Chef de Cuisine Benny Tsang. Benny started at an early age in his native Hong Kong, working in a family restaurant. Benny has worked and opened many Asian outlets since coming to the United States in 1969. Working out of the East coast, he created his own chain of restaurants, including one in Philadelphia, which won him praise as “best Chinese restaurant in Philly!”
Benny moved to the west coast and has spent his time in Las Vegas and Lake Tahoe with Caesar’s Palace. He also has been instrumental in the creation of Asian delicacies for Harrah’s Corp. along with famed Asian Chef Martin Yan.
Chef Tsang makes sure that all ingredients of CHI are to his specification, tasting each dish, making sure that they are the authentic Cantonese of his family’s heritage.
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