Savor delicacies of Asia under the guidance of Master Asian Chef Benny Tsang. From Peking Duck and live sea foods from our aquatic tanks, to noodle dishes and an array of appetizing platters, our menu makes grand dining a must!
Hours of Operation
| Sun-Tue | 5:00pm-9:30pm |
| Fri-Sat | 5:00pm-10:00pm |