Dining > Fine Dining > Bimini Steakhouse
Bimini Steakhouse Chefs
Massimo Riggio
Chef de Cuisine Massimo Riggio brings his innovative style to Bimini from Milan, Italy. Massimo honed his craft in the great restaurants and hotels of Venice and Milan, including the famous "La Scala". During his five years at the La Strada restaurant in Reno, he garnered many awards for his stylish cuisine. He most recently won the " Best Italian Restaurant and Best Themed Restaurant" for Romanza. We know he will bring the same success to the Peppermill's newest culinary gem, Bimini. Chef Riggio changes his menus often to reflect the best products that each season brings.Learn More
Don Hamilton
For over 10 years, Don Hamilton has been directing the F&B operations of Peppermill Reno, including its 12 restaurants, 16 kitchens, 15 bars, lounges and banquet operations.A high Honors graduate of the Culinary Institute of America in New York, Don brings an impressive 40 year background to Food and Beverage. He has traveled extensively throughout the United States, having crafted his skills with many prestigious companies such as Walt Disney, Hilton, Sheraton and Harrah’s. Don refined his culinary skills in many major food cities including Los Angeles, Boston, Chicago and New Orleans. He has also won numerous culinary awards and accolades for his cuisine.
“Chef” as he likes to be called, has had the honor of cooking for 5 United States Presidents as well as world leaders. During his tenure in Beverly Hills, Don catered many famous celebrity events such as the Oscars, Emmys and Golden Globes. Together with Food and Beverage Director Jim Moritz and Asst Executive Chef Mark Lund, he continues to focus on making sure Peppermill guests receive the best food and service in Northern Nevada.
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