Peppermill

Savor hardwood grilled steaks, chops and seafood in an unparalleled atmosphere in Peppermill's gourmet steakhouse.  Intimate, yet open spaces provide spectacular views of the pools and gardens as you dine in the surrounds of a virtual aquarium. Rich Koa wood, marble tables and a lush tropical feel evoke feelings of far away destinations. Over 1,000 wines from our expansive cellar pair up with a new and innovative menu.

Bimini Steakhouse Menu

• SMALL PLATES

  Lump Crab and Maine Lobster Cake

  Key Lime Bearnaise, Brunoise of Tropical Fruits
  $14

  American Kobe Carpaccio and Tartare Steak

  Micro Greens, Fingerling Potato Salad, Truffle Vinaigrette
  $16

  Rum Battered Coconut Prawns

  Palette of three dipping sauces
  $14

  Wild Mushroom Fettuccine

  Sun dried Tomatoes, Marsala Wine, Garlic Cream, fresh Herbs
  $12

  Charred Filet and Lobster Roll

  Sushi Rice, Avocado, Mango and Macadamias, Shoyu
  $14

  Cedar Plank Roasted Oysters

  Crispy Pancetta, Leeks, Chardonnay Cream
  $16

  Demi Dozen of East meets West Oysters

  Spicy Champagne Mignonette, Cocktail Sauce, Horseradish Granite, Tabasco
  $14

  Citrus poached chilled Jumbo Shrimp

  Joe's Mustard Sauce, Cocktail Sauce and Carmelized Lemon
  $14

  Lump crabmeat stuffed Mushrooms

  Hollandaise Sauce, fresh Herbs
  $14

  King Crab and Heirloom Tomatoes

  Orange Segments, Lamb's Lettuce, Shallot Mignonette
  $16

  Potted Escargot

  Roasted Garlic, Herb Butter, Puff Pastry
  $14

  Stack of Shellfish

  Jumbo Shrimp, Oysters, King Crab, Lobster Claws on Ice
  $22 per person

  Ahi Tuna Tartare

  Avocado, crisp Shallots, Potato Crisps, Soy-Citrus Dressing
  $16

  Oysters Rockefeller

  Creamed Spinach, Pernod, Hollandaise, Parmesan Gratin
  $16

  Kobe Beef Sliders

  Blue Cheese Aioli, Applewood Smoked Bacon, Shoestring Potatoes
  $16

• SOUPS AND SALADS

  Lobster Bisque

  Tio Pepe Sherry, Vanilla Bean Creme Fraiche
  $9

  Summer Garden Gazpacho

  Heirloom Tomatoes, Cucumber, Tomato-Basil Sorbet
  $8

  New Wave Wedge

  Crisp Iceberg, Smoked Bacon, Scallions, Grilled Tomato Crostini, Avocado
  $8

  Baby Romaine Caesar

  Garlic-Anchovy dressing, aged Parmesan and Focaccia Croutons
  $8

  Bimini House Salad

  Baby Greens, Grape Tomatoes, Watermelon Radish, Golden Beets, Spring Peas, Sourdough Croutons
  $8

  Spinach Salad

  Baby Spinach Shiitake Mushrooms, Sweet Onions, Hot Bacon Dressing
  $8

  French Onion Soup Gratinee

  Beef Broth, caramelized Onions, Sourdough, Gruyere
  $9

  Roasted Baby Beet Salad

  Arugula, Crispy Prosciutto, Parmesan, Lemon Creme Fraiche
  $8

• FROM THE WOOD BURNING GRILLS

  About

  All Bimini steaks are USDA Certified Angus Beef, wet aged 28 days or more. Our meats are served on the bone, unless specified otherwise, to retain the juiciness of the meat. Steaks are seasoned with our special house spices and cooked over Cherry and Oak Hardwood and served with house sauce of your choice.

  Sauces

  Tortuga Rum Peppercorn, Key Lime Bearnaise, Bimini Steak Sauce, Roasted Shallot-Cabernet

  22 oz. Bone In Ribeye

  $37

  24 oz. Bone In Porterhouse

  $42

  18 oz. Bone In New York Striploin

  $36

  14 oz. Bone In Veal Chop

  $38

  16 oz. Bone in Kurobuta Pork Chop

  $30

  18 oz. Bone in Double Lamb Chops

  $38

  12 oz. Boneless Filet Mignon

  $38

  8 oz. Boneless Filet Mignon

  $32

  Filet Mignon and Lobster

  8 oz Boneless Filet Mignon & 10 oz. Australian Lobster Tail
  Market Price

  Filet Mignon and King Crab

  8 oz. Boneless Filet Mignon & 16 oz. Alaskan Red King Crab
  Market Price

  12 oz. Bone In Free Range Chicken Breast

  $28

• SIGNATURE DISHES

  16 oz. Roasted Prime Rib of Beef

  Creamed Horseradish, Beef Jus
  $26

  24 oz. Roasted Prime Rib of Beef (Bone In)

  Creamed Horeseradish, Beef Jus
  $35

  Pesto herb crusted Rack of Lamb

  Rosemary & Garlic Fingerling Potatoes, Port Wine Essence
  $40

  Twin Australian Lobster Tails

  Caramelized Lemon, Sweet Butter Fondue
  Market Price

  Lemongrass steamed Alaskan Red King Crab Legs

  Caramelized Lemon, Sweet Butter Fondue
  $44

  Roasted Alaskan Halibut

  Asparagus Risotto, Mascarpone, warm Tomatoes, fine Herbes Salad
  $32

  Grilled Day Boat Scallops

  Fresh Corn, Sugar Snap Pea Succotash, Potato Gnocchi
  $28

  Cedar Plank Roasted Salmon

  Granny Smith Apples, Shaved Red Onion, Goat Cheese, Candied Walnuts, Mixed Greens, Red Grape Vinaigrette
  $30

  Morro Bay Abalone

  Lemon Brown Butter, Asparagus Saute, Toasted Almonds
  Market Price

  Steakhouse Dianne

  Twin Filets, Brandy Shiitake Mushrooms, Dijon Mustard Demi-Glace
  $36

• SIDES

  Bimini Baker

  Sour Cream, Chives, Cheddar Cheese, Pancetta, Sweet Butter
  $5

  Maine Lobster Whipped Potatoes

  Yukon Gold Potatoes, Olive Oil, Chives
  $8

  Butter roasted Fingerling Potatoes

  Rosemary, roasted Garlic, Italian Parsley
  $5

  Scalloped Potatoes au Gratin

  Cheddar Cheese, Creme Fraiche, smoky Bacon Essence
  $8

  Crunch Steak House Fries

  Old Bay Seasoning
  $5

  Spray of steamed Asparagus

  Hollandaise Sauce
  $6

  Beer Battered Onion Rings

  Sam Adams Ale, Chipolte Catsup
  $6

  White Cheddar Mac and Cheese

  Brunoise of Smoked Black Forest Ham
  $8

  Creamed Corn

  French fried Shoestring Onions
  $6

  Creamed Spinach

  Parmesan, Smoked Bacon, Maui Onion
  $7

  Steamed Broccolini

  Roasted Garlic, aged Goat Cheese
  $6

  Braised Button Mushrooms

  Cabernet Sauvignon, Sweet Butter, Demi-Glace

• BIMINI'S TROPICAL SUNSET MENU

  Sunday through Thursday, 5:30-6:30pm

  Choice of Chef Adam's Soup Selection of the Day
  OR
  BIMINI Summer Salad
  Iceberg, Romaine, Shredded Beets and Carrots, Tomato, Choice of Dressing
  
  Choice of 10 oz. CAB Oven roasted Prime Ribs of Beef, au jus
  OR
  10 oz. CAB wood grilled Top Sirloin Steak, Tobacco Onions
  OR
  Pan seared Pacific Salmon, Oregon Mushrooms, Pino Noir Reduction
  
  All served with choice of Aged Cheddar mashed Potatoes or White and Wild Rice Pilaf, Summer Vegetable melange
  
  Assortment of Artisan Breads and Butters
  
  Summer Gelato Selection of the Day
  
  $25 per person (regularly $54) does not include tax or gratuity