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*Menu items and pricing subject to change
Appetizers
Soups and Salads
Burgers and Sandwiches
Entrées
Flavors From the Far East
Breakfast
From the Bakery
Desserts
APPETIZERS
GULF SHRIMP COCKTAIL 13.50
Large Gulf Shrimp served with zesty Cocktail Sauce and Lemon wedges
FIERY CHICKEN WINGS 9.50
Chicken Wings with Louisiana Hot Sauce
QUESADILLA 8.95
Grilled Chipotle Tortilla filled with Jack and Cheddar Cheeses and Green Chilies,
finished with Guacamole, Sour Cream and Salsa Fresca
With Chicken 9.95
BEER BATTERED ONION RINGS 6.95
Jumbo Onions dipped in Beer Batter and fried golden brown
CHICKEN FINGERS 8.95
Breaded and fried golden brown; served with Ranch Dipping Sauce
FRIED MOZZARELLA PLANKS 8.50
Served with homemade Marinara Sauce
THE MILL'S NACHOS 10.95
Corn Tortilla chips topped with melted Cheddar, Guacamole, Tomatoes, Black Olives,
Refried Beans, Jalapenos, and Sour Cream
With Taco Meat 11.95
THE PEPPERMILL SAMPLER 13.50
Jumbo Onion Rings, Chicken Fingers, breaded Shrimp, Fiery Wings and Mill's Nachos with Dipping Sauces
Top of Menu
SOUPS AND SALADS
CHEF'S FRESH SOUP OF THE DAY
Cup 3.95 Bowl 4.95
PEPPERMILL MIXED GREENS 5.25
The season's freshest Greens with Cherry Tomatoes, Cucumbers, Pepperoncini and
homemade Croutons with your choice of Dressing
SOUP, SALAD AND BREAD 8.95
A bowl of our hearty homemade Soup and our Peppermill
mixed Greens, served with a basket of freshly baked Rolls
CAESAR SALAD 8.95
A classic combination of Romaine Lettuce, Parmesan Cheese, crunchy Croutons and creamy Caesar Dressing served with Garlic Bread
With grilled Chicken Breast 10.95
With sautéed Shrimp 12.95
SOUTHERN FRIED CHICKEN SALAD 11.50
Boneless fried Chicken Tenders served on seasonal Greens with crispy Bacon, Cheddar Cheese,
Red Onion, hard-boiled Eggs, sliced Black Olives and Tomato wedges,
tossed with your choice of Honey-Dijon or Ranch Dressing
BUFFALO CHICKEN SALAD 11.50
Boneless fried Chicken tenders dipped in Louisiana Hot Sauce,
served on seasonal Greens with crispy Bacon, Cheddar Cheese, Red Onion, hard-boiled Eggs,
sliced Black Olives and Tomato wedges, tossed in Blue Cheese Dressing
SEAFOOD LOUIS 16.95
Bay Shrimp and Rock Crab Meat on leafy Greens with Cucumbers, sliced Egg,
Avocado, Tomato and Lemon, served with our special Louis Dressing
ASIAN CHICKEN SALAD 12.50
Soy-Ginger marinated grilled Chicken Breast tossed in Asian Dressing with Snow Peas, Napa Cabbage, Peanuts,
Bell Peppers and selected Greens topped with crunchy Wontons
CLASSIC COBB 12.50
Our rendition of the Cobb with diced grilled Chicken, smoked Ham, Eggs, Avocado, crispy Bacon,
Tomatoes and Cheeses presented on fresh seasonal Greens with choice of Dressing
FRESH FRUIT "CARMEN MIRANDA" 13.95
Selections of seasonal fresh Fruits and Berries piled high in a Pineapple,
garnished with freshly baked Banana-Macadamia Nut Bread
with choice of Cottage Cheese, Sherbet or Raspberry Yogurt
CANCUN TOSTADA SALAD 12.95
Our giant Chipolte Tortilla filled with fresh Greens and Refried Beans,
topped with Avocado, Tomatoes, Black Olives, Green Onions, Jack and Cheddar Cheeses
and your choice of spicy Mexican Ground Beef or grilled Chicken Breast
GREEK SALAD 12.50
Seasonal Greens tossed in Red Wine Vinaigrette with Tomatoes, Kalamata Olives, Red Onion,
Cucumber, Feta Cheese and grilled Chicken
With Shrimp 14.50
THE NAPA VALLEY SALAD 12.95
Fresh Spinach leaves tossed in Raspberry Vinaigrette, with grilled Chicken, candied Walnuts, Blue Cheese and Apples
NEW YORK STEAK SALAD 16.95
Char-grilled sliced New York Steak served on torn Romaine with Cucumber, Green Onion, Kalamata Olives and Bue Cheese, tossed in low carb Vinaigrette
Top of Menu
BURGERS AND SANDWICHES
Served with French Fries
CLASSIC HAMBURGER 9.95
One- half pound Burger with Lettuce, Tomato, Pickles, Red Onion and Thousand Island Dressing
Choice of American, Swiss, Cheddar or Jack Cheese Add .50
TURKEY BURGER 9.95
One-third pound ground Turkey Burger with Lettuce, Tomato, Pickles, Red Onion and half the guilt!
CALIFORNIA VEGGIE BURGER 9.95
Garden Vegetable Burger with Lettuce, Tomato, Avocado, and Jack Cheese on a wheat bun
THE PROTEIN BURGER 11.50
Our version of a low carb, high protein platter with one-half pound
char-grilled Burger with Avocado, sautéed Mushrooms, crispy Bacon
and side of Tomatoes (french fries not included)
PATTY MELT 11.50
Two Burgers with sautéed Onions, Swiss and American Cheeses with
Thousand Island Dressing served triple decker style on grilled Rye
BAY SHRIMP CROISSANT 10.95
Baby Shrimp tossed in Fresh Dill Mayonnaise with Lettuce,
Tomato and Monterey Jack Cheese on freshly baked Croissant
BUFFALO CHICKEN SANDWICH 10.95
Fried Chicken Tenders tossed with spicy Louisiana Hot Sauce,
served with Lettuce, Tomato, and Ranch Dressing on a Torpedo Roll
THE REUBEN 11.50
Mile high slices of Corned Beef with Sauerkraut, Swiss Cheese
and Thousand Island Dressing on grilled Rye
NEW YORK STEAK SANDWICH 16.95
Charbroiled New York Steak served open faced on grilled Torpedo Roll
with sautéed Onions and Bell Peppers
THE ROMANZA CHICKEN GRILL 10.95
Fire grilled Chicken Breast on Garlic Ciabatta Bread
with roasted Onions, Tomatoes, Provolone Cheese and Basil Pesto Mayonnaise
BIG BOSS 12.95
Warm Prime Rib sliced and placed on grilled Garlic Bread with mild Horseradish Aioli
THE CONQUEST 11.95
Layers of Roast Beef, Cheddar Cheese, Tomatoes, sautéed Peppers and Onions,
Mushrooms, crisp Bacon and Thousand Island Dressing on Parmesan grilled Sourdough
FRENCH DIP 11.50
Thinly sliced, slow roasted Beef, served on a Torpedo Roll
with Beef jus for dipping
THE PEPPERMILL MELT 11.50
Smoked Ham, Turkey Breast, crisp Bacon with Tomatoes, with Ranch Dressing
Jack and Cheddar Cheeses on grilled triple decker Parmesan Sourdough
GRILLED HAM AND & CHEESE SANDWICH 9.95
Thinly sliced Ham with American Cheese
GRILLED CHEESE SANDWICH 8.50
Your choice of Jack, Cheddar, Swiss or American Cheese on your choice of bread
ROASTED TURKEY SANDWICH 10.95
Thinly sliced Turkey Breast on your choice of Bread with
Lettuce, Tomatoes and Mayonnaise with Cranberry Sauce
GRILLED TUNA MELT 9.95
Our Albacore Tuna Salad grilled on Sourdough with Jack and Cheddar Cheeses
THE CLUBHOUSE 10.95
Crisp Bacon, Roasted Turkey, vine ripened Tomatoes,
and Lettuce, served triple decker style on your choice of toast
CHICKEN CAESAR WRAP 10.95
Grilled Chicken Breast with Romaine Lettuce, Tomatoes, Jack Cheese
and creamy Caesar Dressing wrapped in a Chipotle Tortilla
THE VEGETARIAN 9.95
Freshly sliced Tomatoes, Avocado, Cucumber, Lettuce, Sprouts
and Provolone Cheese with Basil Pesto Vinaigrette on Focaccia Bread
BACON, LETTUCE & TOMATO 9.50
The name says it all. Served on your choice of bread
HALF SANDWICH WITH SOUP OR SALAD 10.50
Our selected Half Sandwich of the Day with choice of House Salad or Cup of Soup. French Fries not included.
Top of Menu
ENTREES
Served with Soup or House Salad
HOMEMADE BEEF STEW 11.95
Tender chunks of Beef simmered with Garden Vegetables,
Served in a Sourdough Bread Bowl
HOME STYLE CHICKEN STEW 11.95
Chunks of tender Chicken with fresh Garden Vegetables in a creamy sauce,
topped with warm biscuits
STEAMED GARDEN FRESH VEGETABLES 9.95
A bouquet of the season's freshest Vegetables, steamed until tender and
served with creamy Cheese Sauce or low calorie Vinaigrette
CHICKEN FETTUCINE 14.50
Rich Egg Noodles tossed with your choice of Alfredo or Pomodoro Sauce,
finished with grilled Chicken Breast, Parmesan Cheese and our own Garlic Toast
SPAGHETTI WITH MEAT SAUCE 10.50
Served with our homemade Garlic Bread
OVEN BAKED LASAGNA 14.50
Our combination of Cheese, Meat and Pasta, topped with Marinara and served with Garlic Bread
MISO-SOY GLAZED SALMON 17.50
Wok-seared and served on Spicy Asian Stir-Fry (Served 11 a.m. - 11 p.m.)
Entrees below served with Soup or House Salad, Baked or Mashed Potatoes or
Rice Medley or French Fries, Chef's fresh seasonal Vegetables
and our own Bakery Rolls and Butter
Baked potatoes available 11AM - 11PM
SOUTHERN FRIED STEAK 12.50
Fried Sirloin, served with Biscuits and Country Gravy
ROASTED TURKEY DINNER 13.95
Hand carved Roasted Turkey Breast served with Sage Dressing, Mashed Potatoes,
Giblet Gravy and Cranberry Sauce
CLASSIC MEATLOAF DINNER 13.95
House made Meatloaf served with mashed Potatoes and Mushroom Gravy
GRILLED PACIFIC SALMON 17.95
Fresh Pacific Salmon, char-grilled and served with Mango-Papaya Salsa
GOLDEN FRIED GOURMET SHRIMP 16.95
Large Prawns, breaded and fried to a golden brown,
served with Cocktail Sauce, Cole Slaw and Lemon
HOT ROAST BEEF SANDWICH 13.50
Layers of Beef served open-faced with mashed Potatoes and Mushroom Gravy
CRISPY SOUTHERN FRIED CHICKEN 12.95
Four pieces of golden fried Chicken served with mashed Potatoes,
Country Gravy, Biscuits and Honey
PAN-GRILLED PORK CHOPS 15.95
Three Pork Chops served with mashed Potatoes, Country Gravy and Garden Vegetables
FIRE GRILLED T-BONE STEAK 23.95
T-Bone Steak topped with our own Steak House Butter
and beer battered Onion Rings
CHAR GRILLED NEW YORK STEAK 24.50
New York Steak topped with our own Steak House Butter
BACON-WRAPPED FILET MIGNON 25.95
Filet Mignon topped with our own Steak House Butter
ROASTED PRIME RIB OF BEEF, AU JUS 24.95
Slow roasted Prime Rib, served with Beef Jus and Horseradish Cream
(Offered between 11 a.m. and 11 p.m.)
FILET MIGNON AND BROILED LOBSTER TAIL 33.95
Fire-charred Bacon wrapped Filet Mignon paired with Lobster Tail,
served with Drawn Butter and Lemon
FRESH MARKET CATCH OF THE DAY Market Price
Your server will describe today's fresh catch
Top of Menu
Flavors From the Far East
Served from 11 am to 11 pm
Our Asian Kitchen cooks in Peanut Oil
Asian Cuisine designed by Master Chef Benny Tsang
Appetizers
CRISPY VEGETABLE SPRING ROLLS (3) 8.95
PAN FRIED PORK POT STICKERS (6) 7.95
CHINESE BBQ PORK SPARERIBS (4) 10.50
HOT & SOUR SOUP
Cup 4.50 Bowl 5.95
EGG FLOWER SOUP
Cup 3.95 Bowl 4.95
entrees
PORK CHOP WITH SPICY PEPPER SALT 11.95
MANDARIN PORK CHOP 11.95
SWEER AND SOUR PORK 13.50
SWEET AND SOUR CHICKEN 13.50
CHICKEN WITH CASHEW 13.50
GENERAL'S CHICKEN 11.95
CURRIED CHICKEN 11.95
LEMON CHICKEN 11.95
KUNG PAO CHICKEN 12.50
MONGOLIAN BEEF 12.95
STIR FRY BEEF OR CHICKEN WITH SEASONAL GREENS 13.95
BEEF OR CHICKEN WITH BROCCOLI 13.95
STIR FRY MIXED VEGETABLES 10.95
ASIAN NOODLE BAR
CHINESE BEEF STEW EGG NOODLE OR RICE NOODLE SOUP 10.95
CHINESE BBQ PORK WITH WONTON EGG NOODLE
OR RICE NOODLE SOUP 10.95
SPICY BEEF WITH SHANGHAI NOODLE SOUP 10.95
CRISPY FRIED PORK CHOPS WITH SHANGHAI NOODLE SOUP 10.95
BEEF RICE NOODLE SOUP VIETNAMESE STYLE 10.95
WOR WONTON EGG NOODLE SOUP 10.95
CHOW MEIN CANTONESE (PAN FRIED NOODLE) CHOICE OF CHICKEN, ROASTED PORK OR SHRIMP 13.95
LO MEIN (STIR FRIED SOFT EGG NOODLE) CHOICE OF CHICKEN, ROASTED PORK OR SHRIMP 13.00
BEEF CHOW FUN WITH SOY SAUCE 11.95
BEEF CHOW FUN WITH BLACK BEAN SAUCE 11.95
CHICKEN PAD THAI 11.95
SINGAPORE CURRY RICE VERMICELLI WITH SHRIMP & BBQ PORK 12.95
CRABMEAT, CHICKEN, BBQ PORK WITH STRAW MUSHROOM
UDAN NOODLE SOUP 12.95
LEMON GRASS MARINATED PORK CHOPS WITH RICE VERMICELLI 10.95
YANG CHOW (SHRIMP, CHICKEN AND BBQ PORK) COMBO FRIED RICE 11.95
Top of Menu
BREAKFAST
Served 24 hours
Seasonal Fruits and Juices
ORANGE, GRAPEFRUIT, TOMATO, APPLE, V-8, PINEAPPLE, OR CRANBERRY JUICE
Regular 3.50 Large 4.25
SLICED BANANAS 3.95
With Brown Sugar and Cream
STEWED CALIFORNIA PRUNES 4.25
CHILLED GRAPEFRUIT SECTIONS 3.95
SEASONAL MELONS AND FRUITS
Cup 5.75 Bowl 7.95
GRANOLA YOGURT PARFAIT 6.95
Layers of Fruited Raspberry Yogurt with seasonal fruit and Granola
THE CONTINENTAL 8.85
Choice of chilled Juice, freshly baked breakfast Pastry, Preserves and Butter, Coffee, Tea or Milk
THE PEPPERMILL BREAKFAST 11.95
Choice of small chilled Juice, three Eggs any style, with crisp smoked Bacon or grilled Ham or Link Sausage,
Hash Brown Potatoes, and freshly baked Pastry or Toast
Traditional Club Breakfasts
Served with Hash Browns and choice of breakfast White, Wheat, Rye, Sourdough Toast or your choice of Muffin
Egg Beater substitutes on request (additional .50)
CRISP SMOKED BACON, OR SAUSAGE (LINKS OR PATTIES) AND EGGS 9.95
SOUTHERN FRIED STEAK AND EGGS 10.95
NEW YORK STEAK AND EGGS 15.95
GRILLED HAM STEAK OR CANADIAN BACON AND EGGS 10.95
BURGER PATTY AND EGGS 9.50
CORNED BEEF HASH AND EGGS 10.95
THREE EGG BREAKFAST 7.75
Peppermill Breakfast Favorites
*Egg Beater substitutes on request (additional .50)
EGGS BENEDICT 11.50
Poached Eggs on grilled Canadian Bacon and toasted English Muffin topped with Hollandaise Sauce
JOE'S SAN FRANCISCO SPECIAL, PEPPERMILL STYLE 11.95
Combination of scrambled Eggs, Leaf Spinach, ground Beef, Sausage, sautéed Mushrooms,
Onions and Cheddar Cheese, served on Hash Browns
HUEVOS RANCHEROS 10.95
Corn Tortillas topped with Refried Beans and spicy ground Beef, smothered in Spanish Sauce
and finished with three Eggs (any style), Cheddar Cheese, Sour Cream and Black Olives,
Green Onions and Tortilla Chips
MUNCH'S BREAKFAST 11.95
Sautéed Peppers, Onions, Linguisa Sausage, Mushrooms and Tomatoes, stirred into our Hash Browns,
topped with three Eggs, any style, and finished with Cheddar and Jack Cheeses
served with your choice of Toast or Muffin.
SOUTHERN BISCUITS AND GRAVY 8.95
Two flaky Buttermilk Biscuits smothered in Country Gravy with your choice of Bacon or Sausage
Peppermill Omelets
Served with Hash Browns and choice of White, Wheat, Rye, Sourdough Toast or your choice of Muffin
Egg Beater substitutes on request (additional .50)
DENVER OMELET 11.50
A traditional favorite with sautéed Bell Peppers, Spanish Onions and diced Ham
CALIFORNIA OMELET 10.95
Sautéed Mushroom, Onions, Green Peppers, Tomatoes and Avocado and Jack Cheese
MEDITERRANEAN OMELET 12.95
Stuffed with Cheddar Cheese, Shrimp, and Crabmeat,
topped with Cheddar Cheese Sauce and Hollandaise Sauce
EL CONQUISTADOR OMELET 10.95
Stuffed with Cheddar and Jack Cheeses, Avocado, Black Olives, Sour Cream,
Green Onions, and topped with Spanish Sauce
PEPPERMILL OMELET 11.95
Diced roasted Turkey Breast and Cheddar Cheese,
topped with vine-ripened Tomatoes and Hollandaise Sauce
MASERATI OMELET 11.95
Sausage, Mushrooms, Jack and Cheddar Cheeses,
topped with Pomodoro Sauce and Parmesan Cheese
CHILI CHEEESE OMELET 10.95
Filled with Cheddar and Jack Cheeses, topped with spicy
Chili con Carne, Green Onions, Tomatoes and Black Olives
HAM & CHEESE OMELET 11.50
Filled with diced Ham and Cheddar Cheese
PROTEIN OMELET 10.95
Sauteed Mushrooms, Spinach, Black Olives, Sausage, Bacon, Green Onions, Jack and Cheddar Cheeses
Griddle Cakes and Waffles
Served with Maple Syrup and Whipped Butter
CRISP BELGIAN WAFFLE 7.50
With Strawberries and Whipped Cream 8.50
PEPPERMILL FRENCH TOAST 8.25
Prepared with Banana-Macadamia Nut Bread or Cinnamon Swirl Bread
BUTTERMILK PANCAKES 7.50
Short Stack 6.50
BLUEBERRY PANCAKES 8.50
Short Stack 7.25
PANCAKE SANDWICH 9.95
Three Eggs atop two Pancakes, choice of Bacon or Sausage
Cereals
HOT OATMEAL 5.95
With Brown Sugar and Golden Raisins
SELECTED COLD CEREALS 4.25
With Bananas or Strawberries (in season) 5.75
Top of Menu
FROM THE BAKERY
TOASTED BREADS 2.50
Rye, White, Wheat, Sourdough or English Muffin
FRESHLY BAKED DANISH PASTRIES 3.95
BUTTERY CROISSANT 3.75
BANANA-MACADAMIA NUT BREAD 3.95
TOASTED PLAIN OR RAISIN BAGELS 3.95
with plain or lite Cream Cheese
COUNTRY BISCUIT WITH HONEY 3.50
MUFFIN 3.75
Apple-Cinnamon, Bran or Blueberry
Breakfast Sides
BACON 4.75
SAUSAGE LINK OR PATTY 4.75
HASH BROWNS 3.50
CANADIAN BACON 4.95
THREE EGGS 3.95
HAM 4.95
Top of Menu
BEVERAGES
FRESHLY BREWED BOYDS COFFEE or DECAFFEINATED COFFEE (Free Refills) 2.95
SELECTION OF BIGELOW TEAS 2.75
HOT CHOCOLATE WITH WHIPPED CREAM Regular 2.95
2 % or FAT FREE MILK (No Refills) 2.95
ESPRESSO (Double Shot) 2.95
CAPPUCCINO (Double Shot) 3.75
LATTE (Double Shot) 3.95
MOCHA (Double Shot) 3.95
LEMONADE (No Refills) 2.75
JUICES (No Refills) Regular 3.50 Large 4.25
ICED TEA (Free Refills) 2.75
SOFT DRINKS (Free Refills) 2.75
(Free refills on soda, iced tea and coffee only)
Top of Menu
DESSERTS
GREAT AMERICAN COBBLERS 6.50
Warm seasonal Fruit cobblers topped with Vanilla Bean Ice Cream
MARBLED NEW YORK STYLE CHEESECAKE 6.50
Chocolate and Vanilla swirl with fresh Berry Compote
PEPPERMILL MUD PIE 6.50
Chocolate-Coffee Ice Cream molded into a dark Chocolate Cookie Crunch Shell,
topped with Hot Fudge, Nuts and Whipped Cream
STRAWBERRY SHORTCAKE (in season) 6.95
Juicy fresh Strawberries layered onto pound Cake with LOTS of Whipped Cream
NEW ORLEANS STYLE BREAD PUDDING 6.95
Rich, warm Bread Pudding with Cinnamon Custard and Raisins
topped with Bourbon Whiskey Sauce
CHOCOLATE SUICIDE CAKE 6.50
A Chocoholics dream! Deep, dark triple Chocolate Cake layered with Chocolate Fudge filling
BANANA SPLIT 7.50
Two whole Bananas, three mammoth scoops of Ice Cream, three different toppings,
Whipped Cream, Cherries, Nuts . . . WHOA!!
FRESH FRUIT PIES 4.95
A la Mode add $1.50
Ask your server for our daily selection of freshly baked seasonal pies
ICE CREAM SUNDAES 6.95
Create your own specialty with two large scoops of premium Ice Cream
with your choice of Hot Fudge, Butterscotch, Strawberry, Chocolate or Pineapple topping,
Whipped Cream, Nuts, and Maraschino Cherry
TAPIOCA PUDDING 5.95
Topped with Cinnamon Whipped Cream
HOT FUDGE SUNDAE 6.95
Premium Vanilla Bean Ice Cream topped with Hot Fudge,
Whipped Cream, Cherries and Nuts
OLD FASHIONED MALTED MILK SHAKES 6.95
Choice of Vanilla, Strawberry or Chocolate
PREMIUM ICE CREAM or SHERBET 5.95
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