Peppermill

Our buffet offers an abundant selection of hot entrees, carved meats, savory soups, fresh salads, several made-to-order specialties and home-baked desserts. Island Buffet has been voted Best Buffet in noted publications as Strictly Slots, Casino Player Magazine, and Nevada Magazine.  Additionally, Island Buffet received accolades as Best Champagne Brunch in Casino Player Magazine.

Discounts are available:

• Children price  for kids ages 4-11.  Children age 3 and under eat free
• Seniors receive a 25% Seniors Discount or a 2-for-1 on Breakfast and Lunch, Monday-Saturday.  A Peppermill Passport card is required with a "Club 55" sticker.
• Seniors receive a $3-Off Senior Discount on Dinner, Monday - Saturday, 4:30-5:30pm or Sunday, 4-5pm. A Peppermill Passport Card is required with a "Club 55" sticker.
   

Island Buffet Menu

• BREAKFAST

  Monday-Saturday, 8-10:30am

  Fresh seasonal Fruit and Salad Bar

  Fresh Fruit Compotes, Parfaits and Melon with Fruit Yogurt

  Made to Order Omelets and Eggs

  (Egg Beaters available) Plus scrambled Eggs, Salmon Scramble and Hong Kong Scramble

  Variety of Hot Meat Items

  Smoked Bacon, Link and Patty Sausage, Chipped Beef, Chicken Fried Steak, Ham, Steaks, Corned Beef Hash, and roasted Chicken

  Selection of Entree Items

  Cheese and Fruit Blintzes, Buttermilk and Fruit Pancakes, Belgian Waffles, French Toast, and Breakfast Burritos

  Fresh from our Bakery

  Warm Bread Pudding, Fruit Cobbler and homemade Pastries

• LUNCH

  Monday-Saturday 11am-2pm

  On Ice at the Fresh Seafood Bar

  Gulf Prawns with Tartar and Cocktail Sauces

  Made to Order Salads

  Spinach Salad with Bay Shrimp and classic Caesar Salad

  Fresh Seasonal Fruit and Salad Bar

  Tossed Garden Greens and assorted homemade salads

  Hot Soups

  Cream of Mushroom, Chili and Beans, and Corn and Chorizo Chowder

  From the Carvery

  Monday-Friday: Rotisserie Turkey Breast & Sliced Roast Beef
  Saturday Only: Prime Rib of Beef

  Variety of Hot Entree Items

  Oak-grilled Top Sirloin Steaks and Salmon Fillets, roasted Chicken, Smoked Pork Ribs, and Penne Pasta Alfredo with Smoked Chicken

  Sizzling Asian Wok Specialties

  Egg Rolls, Korean barbecued Short Ribs, fried Rice, Beef Chow Fun, Seafood Chow Mein, steamed Jasmine Rice and Shrimp Chow Mein

  Made to Order Fajitas and Southwestern Creations

  Sizzling Fajitas, Carnitas de la Casa, Mexicali Rice, Chile Verde, Tamales, Pico de Gallo, and homemade Tortillas and Salsas

  Decadent Desserts

  Hand-dipped Ice Creams; homemade Pastries, Cakes, Pies, and Cookies

• DINNER

  Sunday 4-9pm, Monday-Thursday 4:30-9pm, Friday-Saturday 4:30-9:30pm

  Gulf Prawns on Ice at the Fresh Seafood Bar

  Made to Order Salads

  Field Greens with Bay Shrimp and classic Caesar Salad

  Fresh Seasonal Fruit and Salad Bar

  Tossed Garden Greens and assorted homemade salads

  Hot Soups

  Chili and Beans, Mushroom Barley Soup, and Hot & Sour Soup

  From the Carvery

  Roast Prime Rib of Beef, rotisserie Turkey Breast and roast Loin of Pork

  Variety of Hot Entree Items

  Oak-grilled Top Sirloin Steaks, Rainbow Trout and Salmon Fillets, rotisserie Chicken

  Smoked Pork Ribs

  Sizzling Asian Wok Specialties

  Pork Pot Stickers, Korean Short Ribs, Beef Chow Fun, Peking Ribs, Kung Pao Chicken, Sweet and Sour Pork, and Shrimp Chow Mein

  Made to Order Fajitas and Southwestern Creations

  Sizzling Fajitas, Carnitas de laCasa, Chile Colorado, Chicken Quesadillas, Pico de Gallo, and homemade Tortillas and Salsas

  Decadent Desserts

  Hand-dipped Ice Creams, assorted Pastries, Muffins, Croissants, Pies, and Cheesecakes, and piping-hot Bananas Foster and Cherries Jubilee

• FRIDAY SEAFOOD SPECTACULAR

  4:30-9:30pm

  On Ice at the Fresh Seafood Bar

  Gulf Prawns, Snow Crab, and fresh shucked Oysters on the half shell

  Made to Order Salads

  Mesculin Salad with Teriyaki Chicken and Shrimp Caesar Salad

  Fresh Seasonal Fruit and Salad Bar

  Tossed Garden Greens and assorted homemade salads including Sicilian Pasta, Santa Fe Black Bean, Chicken, Macaroni, Forest Mushroom, Fresh Fruit and house Smoked Salmon with Bagels, and Seafood Salads

  Homemade Hot Soups

  New England Clam Chowder, Chili and Beans, Cabernet French Onion

  Carved to Order Meats

  Prime Ribs of Beef and Pacific Salmon Baked in Puff Pastry

  Variety of Hot Entree Items

  Oak-grilled Salmon, Swordfish, Rainbow Trout and Top Sirloin Steaks; Smoked Pork Ribs; steamed Clams in Garlic Butter; Catalan Seafood Paella; roasted Breast of Turkey with Dressing; Cioppino; Calamari Picatta-style; and Tortellini

  Sizzling Asian Wok Specialties

  Shrimp Egg Rolls, Pot Stickers, Korean Short ribs, Fried Rice, Shrimp and Seafood Chow Fun, Jasmine Rice, and Chinese barbecued Ribs

  Made to Order Fajitas and Southwestern Creations

  Sizzling Seafood Fajitas, Carnitas de la Casa, Chicken Fajitas, Carne Asada, steamed Mussels with Cilantro and Bay Scallops in Spicy Tomatillo Sauce, Pico de Gallo and homemade Tortillas and Salsas

  Decadent Desserts

  Hand-dipped Ice Creams; piping-hot Bananas Foster and Cherries Jubilee; assorted hand-crafted Pastries like Eclairs, Cream Puffs, Tarts, Napoleons and Danishes; bacardi Rum Cakes; Dutch Apple Cakes; New York Style Cheesecakes; Fruit, and Sugar Free Pies; Lemon Squares; and Chocolate Strawberries (seasonal)

• SATURDAY NIGHT EXTRAVAGANZA

  4:30-9:30pm

  On Ice at the Fresh Seafood Bar

  Gulf Prawns, King Crab and fresh shucked Oysters on the half shell

  Made to Order Salads

  Chinese Chicken Salad and classic Caesar Salad

  Fresh Seasonal Fruit and Salad Bar

  Tossed Garden Greens and assorted homemade salads including Thai Pasta, Teriyaki Chicken, Mexican Egg, Macaroni, Forest Mushroom, Fresh Fruit and Seafood Salads

  Hot Soups

  Split Pea with Ham, Chili and Beans, Cream of Potato Leek

  Carved to Order Meats

  Prime Ribs of Beef, roast Loin of Pork and Rotisserie Turkey Breast

  Variety of Hot Entree Items

  Oak-grilled Ribeye Steaks, Tombo Tuna, Rainbow Trout and Salmon Fillets; Indonesian style steamed Crab Legs; Rotisserie Chicken; Smoked Pork Ribs; Coconut Chicken Breasts; Blackened Cajun Steaks; Fresh String Bean Medley; tri-color Tortellini with roasted Garlic Cream; Rice Pilaf and freshly mashed, oven Browned and Baked Potatoes

  Sizzling Asian Wok Specialties

  Pork Pot Stickers, Korean Short Ribs, Fried Rice, Beef Chow Mein, Kung Pao Chicken, Sweet and Sour Ribs, Chow Fun, steamed Jasmine Rice and Vegetarian Egg Rolls

  Made to Order Fajitas and Southwestern Creations

  Sizzling Fajitas, Carnitas de la Casa, Borracho Beans, Seafood Vera Cruz, Mexicali Rice, Pico de Gallo, Homemade Tortillas and Salsas

  Decadent Desserts

  Hand-dipped Ice Creams; piping-hot Bananas Foster and Cherries Jubilee; assorted hand-crafted Eclairs, Cream Puffs, Tarts and Danishes; Bacardi Rum Cakes; Dutch Apple Cakes; Cheesecakes; Fruit and Sugar-free Pies; Lemon Squares; and Chocolate Strawberries (seasonalA)

• SUNDAY CHAMPAGNE BRUNCH

  9am-3pm

  On Ice at the Fresh Seafood Bar

  Gulf Prawns, Cracked Crab, fresh shucked Oysters on the half shell, house-smoked maple-glazed Pacific Salmon and Smoked Trout, Fresh seasonal Fruit and Salad Bar

  Breakfast

  Fresh Fruit Compotes and Parfaits, seasonal Melon with Fruit Yougurt

  Lunch

  Tossed Garden Greens and an assortment of homemade salads including Thai Pasta, Teriyaki Chicken, Mexican Egg, Macaroni, Forest Mushroom, Fresh Fruit and Seafood Salads

  Homemade Hot Soups

  Ham and Navy Bean, Chili and Beans, and Chicken Tortilla

  Made to Order Omelets and Eggs

  (Egg Beaters Available) Farm fresh Eggs any style, Omelets and Eggs Benedict until 2pm

  Carved to Order Meats

  Roast Prime Ribs of Beef, Honey Baked Ham, roasted Breast of Turkey

  Variety of Hot Entree Items

  Oak-grilled Top Sirloin Steaks and fresh Swordfish, Rainbow Trout and Salmon Fillets; smoked Bacon; Sausages; Chicken Fried Steak; Ham Steaks; roasted Chicken; Corned Beef Hash; Smoked Pork Ribs; Breakfast Burritos; Salmon and Hong Kong Scrambled Eggs; Blintzes; Pancakes; Belgian Waffles; French Toast; and Biscuits and Gravy

  Sizzling Asian Wok Specialties

  Shrimp Egg Rolls, Pork Pot Stickers, Korean Short Ribs, Beef Chow Fun, Peking Ribs, Shrimp Chow Mein, Steamed Pork Buns, and Jasmine Rice

  Made to Order Fajitas and Southwestern Creations

  Posole, sizzling Fajitas, Carnitas de la Casa, Mexicali Rice, Chile Colorado, Tamales, Pico de Gallo, and Homemade Tortillas and Salsas

  Decadent Desserts

  Hand-dipped Ice Creams; piping-hot Bananas Foster and Cherries Jubilee; assorted hand-crafted Eclairs, Cream Puffs, Tarts, and Danishes; Muffins and Croissants; Bacardi Rum Cakes; Dutch Apple Cakes; Cheesecakes; Fruit, Pecan, and Sugar-free Pies; Lemon Squares; warm Bread Pudding with Vanilla Sauce; and Chocolate Strawberries (seasonal)