Biscotti's

Something for Everyone

Biscotti's offers unique flavors that will appeal to everyone, no matter what you are in the mood for. Be it breakfast, lunch, dinner, a specialty Sunday Brunch Toscana or delicious dessert. The menu spans the globe in innovative dishes, as well as twists on classic comfort foods. Wood-grilled flatbread pizzas, Asian fusion noodle and pasta dishes, International sandwiches and salads, rotisserie meats, and unique breakfasts are all part of our menu menagerie.

We also feature the Biscotti Bar, where our “bar chefs” create unique and specialized libations, as well as the classics, every day.

If you are on the go, stop by Biscotti's Café for a quick espresso, coffee, delectable homemade gelato, tantalizing pastries and made-to-order crepes.

Biscotti's Menu

COCKTAILS

Biscotti's Signature Drinks:

Our Pear-fect Martini

We muddle fresh pears with Rock Candy Syrup and Fresh Lime Juice and add Absolut Pear Vodka for a Pear-fect Martini
$11

Razz-Tini

Raspberries muddled with Fresh Lime Juice then add Stoli Razberi Vodka and Rock Candy Syrup
$11

Blue Berrymore

Blueberries muddled with Fresh Lemon Juice then add Stoli Blueberi Vodka and Rock Candy Syrup
$11

Tangerine Mojito

Tangerines muddled with Fresh Mint, Lime Juice and Rock Candy Syrup. Then we add Bacardi Light Rum and shake it all up for a refreshing cocktail
$11

Sucker Punch

Strawberries, Raspberries and Blueberries muddled with Stoli Blueberi Vodka and Bacardi Rum. This one hits you when you're not looking!
$11

Apple Crisp

We muddle fresh apples with Rock Candy Syrup and Fresh Lemon Juice and add Three Olives, Apple Vodka, and Tuaca
$11

Strawberry Lemonade

Fresh Strawberries combined with Fresh Lemon Juice, Stoli Strasberi Vodka, Ketel One Citroen and Rock Candy Syrup
$11

Biscotti's Martinis:

The Classic Martini

Choose from Tanqueray 10 Gin or Grey Goose Vodka, Dry Vermouth and garnish with an Olive

White Chocolate Martini

A blend of Stoli Vanil Vodka and White Creme De Cocoa served in a White Chocolate rimmed glass
$11

Oatmeal Cookie

A blend of Baileys, Jagermeister, Goldschlager and Butterscotch Schnapps
$11

Scooby Snack Martini

Ranks Raggy! A smooth blend of Midori Melon Liqueur, Malibu Rum and Pineapple Juice
$11

Citroen Lemon Drop

Ketel One Citroen Vodka, Cointreau, Fresh Lemon Juice with a splash of Sweet and Sour served with a Sugared Rim

Pamapolitan

A refreshing new twist to the Cosmopolitan. We combine PAMA Pomegranate Liqueur, Lime Juice and Cranberry Juice
$12

Biscottie Specialties:

Top Shelf Margarita

Sauza Hornitos Tequila, Cointreau, Sweet and Sour with a float of Grand Marnier
$10.50

Mudslide

Kahlua, Baileys and Stoli Vanil with Cream blended and topped with Whipped Cream and Chocolate Shavings
$10.50

Daiquiri

Fresh Strawberries, Bacardi Rum, Sweet and Sour blended to perfection
$9.50

Mai Tai

Meyers Rum, Bacardi Rum, Orange Curacao, Orgeat Syrup, Pineapple, Orange and Grenadine
$10

Chocolate Banana

Made with fresh Bananas, Chocolate Syrup, Dark Creme de Cacao, Creme de Banana and Cream topped with Whipped Cream
$9

Coffee Drinks:

The Perfect Coffee

Amaretto Di Sarrono, Grand Marnier and Coffee topped with Whipped Cream and Chocolate Shavings
$9.50

Peppermint Coffee

Starbucks Creme Liqueur, Pepperming Schnapps, Coffee and Whipped Cream
$9

Baileys Coffee

An old favorite Baileys and Coffee with Baileys Liqueur topped with Whipped Cream
$9

White Chocolatte

Kahlua, Godiva White Chocolate Liqueur, Dark Creme de Cacao, Coffee and Whipped Cream
$9
BEERS

Domestic

Budweiser, Bud Light, Coors, Coors Light, Michelob, Michelob Ultra, MGD, Miller Lite, O'Doul's Non-Alcoholic
$5.50

Imports

Sierra Nevada, Samuel Adams, Corona, Becks Light, Becks Dark, Guinness, St. Paulie Girl Non-Alcoholic
$6

On Tap

Heineken, Fat Tire, Blue Moon, Newcastle Brown Ale, Fat Tire Seasonal Ale, Stella Artois
$6.25
WHITE WINES

CHARDONNAY:

Kenwood Yulupa, California, 2008

Glass $8, Bottle $30

Sonoma Cutrer, Fussian River Ranches, 2007

Glass $11, Bottle $41, Half Bottle $22

Acacia, Carneros, 2007

Bottle $51

Ferrari Carano, Sonoma, 2006

Bottle $58

Frank Family, Napa, 2007

Bottle $66

Rombauer, Carneros, 2008

Glass $17, Bottle $66, Half Bottle $33

Cakebread, Napa, 2007

Bottle $82

Far Niente, Napa, 2007

Bottle $122

Chassagne Montrachet, Joseph Drouhin

Marquis de LaGuiche, Beaune, 2005
$139

OTHER WHITES:

Pino Grigio-Beringer, California, 2008

Glass $7.50, Bottle $26

White Zinfandel-Beringer, California, 2008

Glass $7.50, Bottle $26

Gewurztraminer-Valckenberg, Qba, Pfalz, 2007

Glass $8, Bottle $28

Sauvignon Blanc-Geyser Peak, Sonoma, 2008

Glass $8, Bottle $29

Chenin Blanc-Pine Ridge Viognier Blend, Napa, 2008

Glass $8, Bottle $30

Riesling-Chateau Ste. Michelle, Washington, 2008

Glass $8, Bottle $30

Fume Blanc-Ferrari Carano, Sonoma, 2008

Bottle $34

Sauvignon Blanc-Kim Crawford, Marlborough, NZ 2008

Bottle $42

White Blend Conundrum (by Caymus), CA, 2007

Bottle $50

Sauvignon Blanc-Duckhorn, Napa, 2006

Bottle $53

Pinot Grigio-Santa Margherita, Italy, 2008

Bottle $53, Half Bottle $27

Sauvignon Blanc-Cakebread, Napa, 2006

Bottle $55

Riesling-Bernkasteler Doctor Spatlese

Dr. Thanisch, Mosel, 2006
Bottle $129
CHAMPAGNE AND SPARKLING WINE

Martini & Rossi Asti, Piedmonte, N/V

Bottle $34

Chandon Brut, Napa, N/V

Glass $10, Bottle $38

Gloria Ferrer Brut, Sonoma, N/V

Bottle $39

Mumm Cuvee Brut Rose, Napa, N/V

Bottle $45

"J" Cuvee"20," Russian River, N/V

Bottle $60

Schramsberg Blanc de Blanc, California 2004/05

Bottle $70, Half Bottle $35

"White Star" Moet et Chandon, Epernay, N/V

Bottle $91

Louis Roederer Brut, Reims, N/V

Bottle $117

Dom Perignon, Moet Epernay, 2000

Bottle $425
RED WINES

MERLOT:

Kenwood Yalupa, California, 2006

Glass $8, Bottle $32

Raymond Reserve, Napa, 2005

Glass $11, Bottle $42

Clos du Bois, Sonoma, 2005

Bottle $45

Markham, Napa, 2005

Bottle $49

Sterling, Napa, 2005

Bottle $54

Ferrari Carano, Sonoma, 2006

Bottle $58

Duckhorn, Napa, 2006

Bottle $72, Half Bottle $61

Pride Mountain Vineyard, Napa, 2006

Bottle $129

CABERNET SAUVIGNON:

Kenwood Yulupa, California, 2006

Glass $8, Bottle $32

J. Lohr Seven Oaks, Paso Robles, 2007

Glass $9.50, Bottle $36

Justin, Paso Robles, 2006

Bottle: $48

Artesa, Napa/Sonoma, 2005

Glass $12.75, Bottle $50

St. Supery, Napa, 2004

Glass $15.50, Bottle $59

Whitehall Lane, Napa, 2006

Bottle $72

Joseph Phelps, Napa, 2005

Bottle: $115

Duckhorn, Napa, 2005

Bottle $149, Half Bottle $77

PINOT NOIR:

Acacia, Carneros, 2007
Bottle $45

Acacia, Carneros, 2007

Bottle $45

Steele, Carneros, 2006

Bottle $45, Half Bottle $25

Byron, Santa Maria, 2008

Glass $12.75, Bottle $49

King Estate Signature, Oregon, 2007

Bottle $60

Saintsbury, Carneros, 2006

Bottle $60

Sonoma Cutrer, Sonoma Coast, 2005

Bottle $79

OTHER REDS:

Rosemount Shiraz, Australia, 2007

Bottle $29

Layer Cake, Shiraz, Barossa Valley, 2008

Glass $9, Bottle $42

Zinfandel-Renwood, Old Vines, Amador, 2005

Glass $11.50, Bottle $44, Half Bottle $23

Chianti Classico-Banfi, Tuscany, 2004

Bottle $49

Ruffino Chianti Reserva Ducale, 2005

Bottle $55, Half Bottle $32

Zinfandel-Scott Harvey Old Vines Reserve Selection

Amador, 2005
Bottle $57

Zinfandel-Frank Family, Napa, 2006

Bottle $64

Petite Sirah-Stags' Leap, Napa, 2006

Bottle $75

Paraduxx (by Duckhorn), Napa, 2006

Bottle $118, Half Bottle $58
FIRST THINGS FIRST

Spinach, Artichoke and Cheese Dip

A concoction of Baby Artichokes, leafy Spinach and three Cheeses served piping hot with freshly made Tortilla Chips
$11

Crostini Trio- Sliced Baguettes

Toasted and Garlic Rubbed, Topped with Tomato and Basil, Cannelini Beans with Escarole and a Portabella Mushroom Tapenade
$10.50

Bahama Mama Hot Wings

Crisp fried Jumbo Chicken Wings tossed with Chiles, Tamarind and Molasses, served with Jamaican Salsa and Apricot-Guava Dipping Sauces
$10.50

Avocado Egg Rolls

Freshly chopped California Avocados tossed with Red Onion, Cilantro and Sun dried Tomatoes, wrapped in a crispy Asian wrapper and served wtih Ginger-Cilantro dipping sauce
$12

Asian Lettuce Wraps

Spiced Chicken with Scallions, Water Chestnuts, Mushrooms and Rice Sticks served in Lettuce cups with Asian dipping sauces
$11.50

Loco Coco Shrimp Skewers

Coconut crusted Fried Shrimp presented on Hawaiian Slaw with our Maui Pineapple and Passion Fruit dipping sauces
$12

Biscotti's Sliders

A trio of USDA CHOICE Beef mini burgers with Tobacco Onions, Sonoma Jack, Cheddar and Smoked Mozzarella
$10

Smokin' Seafood Quesadilla

Bay Shrimp, Chipolte Salmon, grilled Onions, Mushrooms, Jack Cheese, Avocado, Sour Cream and Salsa Duo
$10.50

Biscotti's Sampler

Bahama Mama Hot Wings, Spinach Artichoke Dip, Loco Coco Shrimp Skewers, Avocado Egg Roll and Smokin' Seafood Quesadilla served with garnishes and sauces
$20
SOUPS AND SALADS

Grilled Five Onion Soup

Charred over fiery coals then baked in a crock with Crostini and sealed with bubbling hot Mozzarella and Parmesan Cheeses
$6

Santa Fe Tortilla Soup

Chunks of Chipotle grilled Chicken with Fresh Corn, Potatoes, Chiles, Cilantro, Queso Fresco, Tortilla strips and finished with fresh Lime squeeze

Soup from the Chef's Whimsy

Today's colorful and tasty concoction as recited by your server
Cup $4.50
Bowl $5.50

Soup and Salad

A plentiful cup of Chef's Whimsy Soup with a small Biscotti's Salad or small Classic Caesar Salad and our Housemade Baguettes and Parmesan Butter

Chinese Chicken Salad

Teriyaki grilled Chicken Breast tossed with Asian Greens, Julienne Carrots, Radis Sprouts, Green and Red Peppers and Sesame Ginger Vinaigrette, served on Asian Noodles, finished with fried Wontons, Peanuts and Hoisin
$13

Mediterranean Cobb

Mesculin Greens, Arugula and Romaine leaves tossed with Prosciutto, Provolone, Pancetta, Roquefort, Kalamata Olives, Roma Tomatoes and roasted Garlic Chicken, finished with creamy Balsamic Vinaigrette
$13.50

Asian Jungle Salad

Fire charred Steak tossed with Mango, Papaya, Avocado, Tomatoes, Jicama and Lo Mein with a Thai Basil-Mint Dressing
$14

Biscotti's Salad

Wedge of chilled Iceberg Lettuce topped with Blue Cheese, Thousand Island or Ranch, topped with Smoked Bacon, Eggs and Tomatoes
$9, Half $5.50

Walnut Creek Salad

Freshly sliced Pear, Roquefort Blue Cheese, Sugared Walnuts, grilled Breast of Chicken, Mandarin segments and Mesculin Greens tossed with a Pear-Cilantro Vinaigrette
$13.50

Rotisserie Chicken Salad

Chilled roasted, shredded Chicken tossed with Green Apples, Raspberries, Candied Cashews, Sonoma Goat Cheese and Baby Spinach with Raspberry Vinaigrette
$14

Wowie Maui Shrimp Salad

Coconut crusted fried Shrimp served with Pineapple, Mango, Lemongrass, Scallions, Macadamia Nuts, Pickled Ginger and Asian Greens with Maui Onion Dressing
$16

Biscotti's Classic Caesar Salad

Hand torn leaves of fresh Romaine, Roasted Garlic Caesar Dressing, Croutons, fresh Shredded Parmesan Cheese, Roma Tomatoes and Parmesan Ciabatta Crostini
$12
With Wood Grilled Chicken $14
With Wood Grilled Shrimp $16
With Wood Grilled Hanger Steak $17
FLATBREAD PIZZAS AND PASTAS

All pizzas are ample for two made with the freshest ingredients and baked in our wood fired oven

Margherita Classic

Roma Tomatoes, fresh Basil and Oregano, roasted Garlic, Mozzarella, Parmesan and roasted Tomato Sauce
$12

Hollywood Pizza

Smoked Chicken, Caramelized Onions, Roasted Peppers, Shitake Mushrooms, Basil Pesto, Sun dried Tomatoes and Mozzarella
$13

MSP Pizza

Sliced Mushrooms, Italian Sausage, sliced Pepperoni, Mozzarella, Parmesan and roasted Tomato Sauce
$13

Thai Steak Pizza

Marinated fire charred Steak, fresh Basil, fresh Mint, Mozzarella, Scallions, Carrots, Cilantro and roasted Peanuts
$14

Kansas City BBQ Pizza

Smoked Brisket, Smoked Chicken, Smoked Bacon, Caramelized Onions, Mozzarella, Parmesan, Mushrooms and BBQ Sauce
$14

Chef's Whimsy Pizza

The flour goes to his head and he comes up with wild concoctions! Ask your server
Market Price

Tuscan Tortellini

Three Cheese filled Tortellini tossed with Ricotta Cheese, Mushrooms, Garden Peas and Black Pepper-Sage Butter
$14

Singapore Garlic Noodles

Wok stirred Chinese Noodles with Shitake Mushrooms, Snow Peas, Broccoli, Scallions, Peppers and Chicken Breast with Garlic-Ginger Sauce
$15

Jambalaya Pasta

Blackened Shrimp and Chicken, Andouille Sausage, Scallions, Peppers, Onions and Tomatoes tossed with Fettucine
$16

Biscotti's Short Rib Stroganoff

Tender Short Rib with sauteed Mushrooms and Onion, White Wine, Demi Glace, Sour Cream, and fresh Herbs, served with Pappardelle Noodles
$17

Chicken Penne Alfredo

Herb marinated and grilled Chicken with Mascarpone Cream, Penne Pasta and Parmesan Cheese
$16

Kung Pao Linguini

Wok fried Chicken with Garlic, Scallions, Hot Szechwan Chiles and roasted Peanuts tossed with Linguini
$16
SANDS

Served with your choice of French Fries, Watermelon Salad or Biscotti's Slaw

Roasted Prime Rib Dip

Warm, Medium Rare Prime Rib, sliced to order, piled high on a crusty Housemade Roll with Horseradish Cream and our Jus
$15

Lemon Pepper Chicken Panini

Seared Seasoned Chicken Breast, Sliced Tomato, fresh Basil, Red Onion, Herbed Mayonnaise and Fontina Cheese, served on grilled housemade Focaccia
$13

Knife & Fork Pot Roast Sandwich

Braised Beef in a Rich Brown Sauce, sliced and served on grilled Ciabatta, topped with grilled Red Onion and melted Swiss Cheese
$12

Florentine Club

Sliced Smoked Ham, Roasted Turkey, Crisp Pancetta, Vine Ripe Tomatoes, Butter Lettuce, fresh Basil, Avocado and Sprouts with Herbed Mayonnaise
$12

Portabella Mushroom Sandwich

Aged Balsamic Vinegar and Garlic marinated Portabella Mushroom, grilled over fiery woods with roasted Red Bell Pepper, Sweet Onion, Vine Ripe Tomatoes, Butter Lettuce and melted Provolone Cheese on Deli Rye
$11.50

Tuscan Chicken Sand

Herb cured, wood grilled Chicken Breast with smoked Mozzarella, Baby Lettuce and Sun dried Tomato Pesto on grilled Ciabatta
$12

Milano Burger

Three-quarter pound wood grilled Burger with Caramelized Onions, Sun ripened Tomatoes, Butter Lettuce and Mozzarella Cheese served on an Onion Kaiser Bun with Bearnaise dipping Sauce
$11.50

Monte Cristo Classic

Triple decker of Smoked Turkey, Ham and Havarti Cheese, fried golden brown in our special batter, finished with Powdered Sugar and Preserves
$13

Cubano Torta

Fire roasted sliced Pork, Smoked Ham, grilled Onions, Black Bean spread, Avocado, Queso Fresco and Jack Cheese; Panini grilled on a crusty Housemade roll
$11.50

North Beach Burger

Three-quarter pound wood grilled Burger on Parmesan crusted Sourdough with crispy Pancetta, Caramelized Onions, Thousand Island Dressing and Sonoma Jack Cheese
$12

Broiled Ribeye Steak Sandwich

Broiled Ribeye, served on grilled housemade Focaccia, with Arugula, Vine Ripe Tomatoes, Roasted Garlic Mayonnaise and freshly grated Horseradish
$16
WOOD FIRED STEAKS AND CHOPS

All Steaks are USDA CHOICE, aged 21-28 days and served with Warm Cornbread Pudding, Tillamook Cheddar Potatoes or French Fries and our Housemade Baguettes with Parmesan Butter

Seared Pork Tenderloin

Pear Onion Relish, Sage Dressing and Gingered Pork Jus Lie
$21

Hibachi Steak

Teriyaki marinated Hanger Steak, grilled with Shiitake Mushroom Relish
$22.50

Delmonico Adobo Grill

18 oz. wood fired Ribeye Steak rubbed with fresh Oregano, Cumin and roasted Garlic, topped with Ancho Chili Butter
$31

Oak Roasted Colorado Lamb Chops

USDA Prime Double Lamb Chops bathed in Extra Virgin Olive Oil with fresh Tuscan Herbs and Spices, served with Minted Jus and Garlic Bruschetta
$33

New York Steak

14 oz. NY Steak fire roasted to your order with crispy Fried Onions
$32

Chef Ken's Grand Filet

8 oz. fire charred Filet Mignon of Beef served with Bearnaise Sauce
$33
SIDES

Watermelon Salad

$3.50

Biscotti's Slaw

$3.50

Creamed Corn

$4.50

French Fries

$3.50

Stir Fried Broccoli

$4.50

Jasmine Rice

$3.50

Tillamook Cheddar Potatoes

$4.50

Steamed Asparagus with Hollandaise Sauce

$4.50
BEVERAGES

Freshly Squeezed Lemonade

(no Refills)
$3.75

Strawberry-Mint Lemonade

(no Refills)
$4

Freshly Squeezed Orange or Grapefruit Juice

(no Refills)
$4.75

Pepsi, Diet Pepsi, Sierra Mist or Root Beer

$3

Coffee and Tea

Espresso $2, Latte/Cappucino $4, Mocha $4.25, Hot Cocoa $3.50, Boy'ds Dark Roasted Coffee $3, Selection of Numi Teas $3

Waters

Evian $6, Panna $5, Pellegrino $5
SMOOTHIES AND FIZZES

Island Passion Smoothie

Made with fresh Mangoes and Pineapple Juice, blended with ice and topped with Whipped Cream
$6

Strawberry Banana Swirl

Blended with Coconut, Bananas, Strawberries and Cream
$6

Very Berry Smoothie

With Raspberries, Blueberries, Strawberries and Berry Compote
$6

Citrus Berry Fizz

Combination of Watermelon, Strawberries, Kiwi and a splash of Soda
$5
MAIN EVENT

Served with our housemade Baguettes with Parmasan Butter, choice of Warm Cornbread Pudding, Tillamook Cheddar Potatoes, or French Fries. Asian dishes served with Rice

Rotisserie Roasted Prime Rib of Beef

USDA Choice Rib, crusted with Pepper and Herbs, hand cut to order and served with Creamy Horseradish and Beef Jus
$26

Rotisserie Chicken

Roasted half Chicken rubbed with Lemon Sage, finished with a smoky Chicken Jus and Mushroom Hash
$20

Carnitas Style Pork

Braised Carnitas style Pork served with warm Corn Tortillas, Guacamole, Sour Cream, Red Radish, Onion, Queso Fresco and Chipotle Salsa
$18

Bangkok Chicken

Tender Chicken Breast, wok stirred, with Kaffir Lime, Lemongrass, Coconut Milk and Sweet Basil, served on Napa Cabbage and Scallions with Jasmine Rice
$19

Heineken Beer Battered Prawns

Jumbo Shrimp dipped in batter, fried golden brown and served with our special Cocktail Sauce and Biscotti's Slaw
$20

Those Ribs!!

Boneless Beef Short Ribs, braised in Merlot Gravy with Root Vegetables and Horseradish Gremolata
$23

Cedar Planked BBQ Salmon

Rubbed with Brown Sugar and Spice, finished in our wood fired oven and topped with grilled Wild Mushroom Relish
$22

Sesame Chicken

Crispy Sesame Battered Chicken Breast, Green and Yellow Onions, Cilantro and Sweet Chili Garlic Sauce
$19

Drunken Sea Bass

Sake marinated broiled Sea Bass served on Asian Noodles with a Soy-Ginger Broth
$25

Chef's Market Catch of the Day

A selection of the finest freshest fish
Market Price

Blackened Ribeye

14 oz. Ribeye, blackened with Cajun Spices served with a spicy Mushroom Pepper Demi Glace
$27
GOOD MORNING BREAKFASTS

Served Mon-Fri: 7-11am, Weekends: 7-11:30am

Lemon Ricotta Pancakes

Stack of Lemon Curd Ricotta Cheese Pancakes served with fresh Berry Compote and warm Maple Syrup
$10

Southern Pecan Waffle

Belgium style Pecan Waffle served with Warm Bananas Foster and Whipped Cream (great with freshly made Gelato!! $1.25 extra)
$9

Bourbon Vanilla French Toast

Sweet Egg Brioche battered with Bourbon, Vanilla and Cinnamon, served with sweet Mascarpone Cream Cheese and warm Maple Syrup
$10

Nuevo Huevos Rancheros

Three Eggs, any style, served on Masa Corn Cake with Black Bean Spread, Salsa Fresca, Tomatillo Salsa, Queso Fresco, Sour Cream, Guacamole, Cilantro and Lime
$12

Benedict ala Roma

Poached Eggs served on grilled Focaccia with wood grilled Filet Mignon topped with Basil Pesto Hollandaise and Sun dried Tomato Holandaise and Bistro Potatoes
$14

Tuscan Breakfast Pizza

Freshly scrambled Eggs, Roma Tomatoes, Mozzarella and Parmesan Cheeses, Italian Sausage and fresh Herbs, baked on a Flatbread Pizza
$13

Irish Steel Cut Oatmeal

served with Brown Sugar and Golden Raisins
$7

Selections of Cold Cereals

$5
with seasonal Fruits or Berries $6.50

The Intercontinental

Freshly squeezed Orange or Grapefruit Juice, Selection of Pastries or Muffin and Boyd's Dark Roast Coffee
$10

Below items are served with your choice of

White, Wheat, Rye, or Sourdough

Tuscan Countryside Frittata

Lardons of smoky Pancetta, Sweet onion, Yukon Gold Potatoes, Roasted Mushrooms, Mozzarella and Parmesan Cheeses with fresh Tuscan Herbs and Roasted Tomato Sauce
$12

Short Rib Hash

Hearty Beef Short Rib, Yukon Gold Potatoes and Sweet Onion Hash topped with Poached Eggs and Bearnaise Sauce
$12

Biscotti's Breakfast

Three Eggs, any style, served with choice of Smoked Bacon or Italian Sausage Patty and Bistro Potatoes
$12

Whole Egg or Egg White Omelet

Packed with any of the following items: Mushrooms, Peppers, Cheddar Cheese, Mozzarella Cheese, Queso Fresco, Tomatoes, Spinach, Onions, Bacon or Sausage and Bistro Potatoes
$12

Bistro Steak and Eggs

Three Eggs, any style, with grilled USDA Choice New York Steak and Bistro Potatoes
$18

Selections from the Cafe

Donuts $1.25
Assorted Pastries $2.50-$3.25
Croissants $2.25

Side Orders

Sausage Patty $4.50
Bacon $4.50
Potatoes $3.25
Bowl of Seasonal Fruit $6
Toast $2.50
Muffin $3.25
BISCOTTI ALL DAY OMELETS

Daily Omelet

Bacon, Mushroom, Avocado and Jack Cheese
$12

Biscotti's Ham and Cheese

Three Egg Omelet stuffed with fresh Asparagus, Prosciutto Ham, Fontina and Havarti Cheeses, topped with Hollandaise and fresh Chives
$13
FROM THE CREPERY

Our Crepes are handmade fresh to order so a little extra preparation time is required

French Suzette

Grand Marnier Orange Butter and Whipped Cream
$8

Bananas Foster

Caramelized Bananas, Cinnamon and Whipped Cream
$8

Ghirardelli Chocolate

Deep Chocolate Fudge, Chocolate Chunks, Cocoa and Whipped Cream
$8

California Berry

Marinated Seasonal Compote of fresh Berries, Mint and Whipped Cream
$8

Italian Nutella

Hazelnut and Cocoa Spread, Amaretto and Whipped Cream
$8

Hawaiian Exotic

Pineapple, Banana, Mango, Coconut Gelato, Passion Fruit Sauce, grated Coconut and Whipped Cream
$8.50

Cherries Jubilee

Dark Sweet Cherries with Kirsch and Orange Butter, Cinnamon and Whipped Cream
$8.50

Add any scoop of Gelato to Crepe

$2.50
GELATI

Our Gelati is made daily in our own Gelateria by our talented Pastry Team. We use only the finest and fresh, high-quality ingredients. Ask your server for today's listing of 12 different flavors!

Our Cup

$6
Extra Scoop $2.50

Biscotti's Gelato Sampler

Your choice of four differend daily Gelati
$14

Freshly Baked Waffle Cone or Cup

$1.50

Chocolate Dipped Waffle Cone

$2

Selected Sundaes

With your choice of the following: Whipped Cream, chopped Nuts, Sprinkels, Cherries or Hot Fudge
$8
FRESH FROM THE BAKERY

All of our tempting desserts are baked fresh daily in our own bakery

Caramel Apple Cheesecake

Tart Pippin Apples, Cinnamon and lots of gooey Caramel!
$7

Fresh Strawberry Tart

served with rich creamy Custard, Strawberry glaze and Whipped Cream
$6

Boston Cream Pie

Vanilla Cake, Decadently rich Custard topped iwth Dark Chocolate Fondant
$7

Triple Cream Carrot Cake

with Sour Cream Cheese topping, Raisins and Walnuts
$7

Chocolate Eclair

filled with Vanilla Sugar Custard and Bananas
$7

The Ultimate New York Cheesecake

served with the season's freshest Berries
$7

Chef's Cheesecake Creation

an ever-changing offering from the imagination of our Pastry Chef
$7

Chef's Cheesecake Creation

an ever-changing offering from the imagination of our Pastry Chef
$7

Biscotti's Tiramisu

Espresso and Coffee Liqueur soaked Lady Fingers, Mascarpone, Whipped Cream and Marsala, topped with Cocoa
$7

Dulce de Leche Caramel Cheesecake

Rich Mexican Caramel with Vanilla Cookie crust
$7

German Chocolate Cake

The real deal with lots of Pecans and Coconut
$7

Chocolate Brownie Train Wreck

Chopped Fudge Brownie, Marshmallows, chopped Nuts, Chocolate Gelato and Hot Fudge!
$7
BISCOTTI'S SPECIAL SELECTIONS WINE LIST

CHAMPAGNE

Krug Grande Cuvee Brut, Reims, N/V

$210

Veuve Clicquot La Grande Dame, Reims, 1998

$420

Dom Perignon Brut, Epernay, 2000

$425

Louis Roederer Cristal Brut, Reims, 2000

$650

CHARDONNAY

Cakebread- Reserve, Napa, 2005

$149

ZD Reserve, Napa, 2005

$150

PINOT NOIR

Duckhorn-Goldeneye, Anderson Valley, 2006

$129

Archery Summit-Arcus Estate, Dundee Hills, 2005

$195

Beaux Freres Beaux Freres Vineyard

Willamette Valley, 2002
$174

SHIRAZ

Darioush, Napa, 2004

$139

Penfolds RWT Shiraz, Barossa Valley, 2004

$169

MERLOT

Duckhorn, Three Palms Vineyard, Napa, 2003

$184

Sterling-Three Palms Vineyard, Napa, 2002

$123

Duckhorn-Howell Mountain, 2002

$162

Duckhorn, Napa, 2006

1.5 Litre
$239

Twomey (by Silver Oak), 2004

$140

ZINFANDEL

Benessere Black Glass Vineyard, Napa, 2003

$110

Martinelli "Giuseppe & Luisa," Russian River, 2005

$125

CABERNET SAUVIGNON

Silver Oak, Alexander Valley, 2004

$155

Ladera-Howell Mountain, 2004

$159

Paul Hobbs, Napa, 2005

$180

Robert Foley Vineyards Claret, Napa, 2004

$269

Quintessa, Rutherford, 2005

$289

Caymus Special Selection, Napa, 2005

$359

ZD Reserve, Napa, 2005

$299

Joseph Phelps Insignia, Napa, 2004

$369

Opus One, Napa, 2002

$432

DESSERT WINE

Ch. Rieussec, Sauternes, 2003

$119

Far Niente-Dolce, Napa, 2004

$175
CORDIALS

COGNAC:

Courvoisier VS

$8.50

Martell VS

$8.75

Hennessy VSOP

$9.50

Remy-Martin VSOP

$10.25

Martell Cordon Bleu

$14

Hennessy XO

$16.50

Remy-Martin XO

$18.50

Hennessy Paridis Extra

$33.50

Remy-Martin Extra

$38.50

Remy-Martin Louis XII

$200

Henessy Richard

$200

SINGLE MALT:

Glenfiddich

$9.75

Glenkinchie 10 Yr.

$10

Glenlivet 12 Yr.

$9.75

Glenlivet 18 Yr.

$13.50

Lagavulin 16 Yr.

$10.25

Macallan 12 Yr.

$13

Macallan 18 Yr.

$50

BLENDED SCOTCH:

Chivas Regal 18 Yr.

$10

Chivas Royal Salute 21 Yr.

$22.50

Johnny Walker Green

$12.50

Johnny Walker Gold

$15

Johnny Walker Blue

$24.50

LIQUEUR:

Amaretto Di Saronno

$8

B & B

$9.50

Benedictine

$9

Frangelico

$8

Grand Marnier

$9

Grand Marnier 150 Yr. Anniversary

$29.50

Tuaca

$8

PORTS:

Taylor 20 Year Tawny

$9.75

Fonseca LBV 2000

$11.25

Warres 1977

$46

GRAPPA:

Jacopo Poli Amarosa d'Merlot

$15
BRUNCH TOSCANA

every Sunday 10am-2pm
Chilled Prosecco (Italian Sparkling Wine) served tableside
Pastry team selections of Breakfast Pastries, Caskes Tortes and seclected Breads
Coffee or Hot Tea
seasonal items may vary
$28.95 per guest

Chilled Items

Chilled Jumbo Prawns and King Crab on Ice, Cocktail Sauce and Citrus Wedges
Selected Fresh Oysters on the Half Shell, Pinot Grigio Mignonette
Rainbow of sliced fresh Fruits and seasonal Berries
Display of Italian Cheeses with Cracked Lavosh and Breadsticks
Smoked Salmon with Capers, Red Onion, Hard Cooked Egg and Cream Cheese
Buffalo Mozzarella with vine ripened Tomatoes, White Balsamic Vinaigrette
Mesculin Field Greens with choice of Dressings
Baby Spinach Salad with warm Pancetta Dressing
Marinated Mushrooms, Florentine Style
Antipasto Salad, Seafood Cous Cous Salad, Ahi Nicoise Salad and Primavera Salad

Hot Items

Orecchiette with Roasted Chicken, Pancetta, White Beans and Escarole
Sweet Italian Sausage and crisp Bacon
Tortellini alla Bolognese
Linguini with spicy Seafood Puttanesca
Creamy Scrambled Eggs with sautéed Mushrooms and fresh Chives
Garlic Scampi with Tomato, Basil and Mushrooms, Mascarpone Mashed Potatoes
Pan seared Salmon Steaks with Spinach and Mushrooms, Sherry Fennel Cream
Short Rib Stroganoff
Orzo with Wild Mushrooms and fresh Herbs
Grilled Chicken Breast with Madeira Demi Glace, Mushrooms and Green Onion
Wood grilled Lamb Chops with Minted Jus
Petite Noisettes of Beef with Cippollini Mushrooms, Chianti Ver Jus
Chef’s Whimsy Quiche
Poached Eggs Pisa with Prosciutto, fresh Spinach and Basil Hollandaise
Baked French Toast with warm Bananas Foster Sauce
Lemon Ricotta Pancakes with Fruit Compote
Yukon Gold Potatoes with Caramelized Onion and Fresh Herbs

CARVING

Carved Roasted Tuscan Sirloin of Beef, Amarone Wine Sauce