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BISCOTTI'S CAFE MENU
*Menu items and pricing are subject to change
Coffees
Iced Specialty Drinks
Other Beverages
Other Items
Crepes
Gelato
Fresh From the Bakery
COFFEES
Hot, Iced or Blended - Soy Milk Available on Request
Espresso
1.95(Single) 2.95(Double)
Cappuccino
2.95(12 oz) 3.95(16 oz)
Latté
2.95(12 oz) 3.95(16 oz)
Mocha
3.50(12 oz) 4.25(16 oz)
Coffee
2.25(12 oz) 2.95(16 oz)
Extra Shot of Espresso 1.75(16 oz)
Flavor Shots .95
Almond, Caramel, Chocolate,Coconut, Hazelnut, Irish Creme,
Raspberry, Vanilla, White Chocolate, Mint
ICED SPECIALTY DRINKS
Fruit Smoothies 5.75
Frappuccino 4.75
Italian Soda 2.95
HOT TEAS & HOT CHOCOLATE
Chai Tea
2.95(12 oz) 3.95 (16 oz)
Hot Chocolate
3.50(12 oz) 4.00(16 oz)
Hot Teas 2.75
OTHER BEVERAGES
Fresh Squeezed Orange Juice 3.95
Bottled Water 2.25
Odwalla Bottled Juice / Nutritionals 3.95
Fresh Brewed Iced Tea 2.50
Energy Drinks 2.95
Sodas
Pepsi, Diet Pepsi, 7 Up, Diet 7 Up, Coke, Diet Coke 2.25
Milk
2.75 (12 oz ) 2.95 (16 oz)
Chocolate Milk 3.25
OTHER ITEMS
Parfait 4.95
Mixed Fruit Bowl 4.25
Yogurt 2.75
Whole Fruit 1.50
FROM THE CREPERY
Our Crepes are handmade fresh to order, so a little extra preparation time is required
FRENCH SUZETTE 7.50
Grand Marnier Orange Butter and Whipped Cream
BANANAS FOSTER 7.50
Caramelized Bananas, Cinnamon and Whipped Cream
GHIRADELLI CHOCOLATE 7.50
Deep Chocolate Fudge, Chocolate Chunks, Cocoa and Whipped Cream
CALIFORNIA BERRY 7.50
Marinated Seasonal Compote of fresh Berries, Mint and Whipped Cream
ITALIAN NUTELLA 7.50
Hazelnut and Cocoa Spread, Amaretto and Whipped Cream
HAWAIIAN EXOTIC 7.95
Pineapple, Banana, Mango, Coconut , Passion Fruit Sauce, Coconut Gelato and Whipped Cream
CHERRIES JUBILEE 7.95
Dark Sweet Cherries with Kirsch and Orange Butter, Cinnamon and Whipped Cream
GELATO
CUP 5.75
FRESHLY BAKED WAFFLE CONE OR CUP 1.25
CHOCOLATE DIPPED WAFFLE CONE 1.80
ADD ANY SCOOP OF GELATO TO CREPES 2.25
FRESH FROM THE BAKERY
All of our tempting desserts are baked fresh daily in our own bakery
JOSEPH’S GIANT CRÈME BRULEE CHEESECAKE 12.95
with Caramelized Sugar topping and fresh seasonal Berries
(suggested for two or more)
SEVEN LAYER CHOCOLATE TEMPTATION 7.50
A tower of Chocolate power finished with Chocolate Drizzle and Roasted Peanuts
HAWAIIAN COCONUT CUSTARD CAKE 7.50
served with Macadamia Nut Clusters
TRIPLE CREAM CARROT CAKE 7.50
with Sour Cream Cheese topping, Raisins and Walnuts
GODZILLA CHOCOLATE ÉCLAIR 6.50
filled with Vanilla Sugar Custard and Bananas
THE MILE HIGH KEY LIME PIE 6.50
with Graham Cracker Crust and French Meringue
CHEF JOSEPH'S CHEESECAKE CREATION 7.75
an ever-changing offering from the imagination of our Pastry Chef
BISCOTTI’S TIRAMISU 7.50
Espresso and Coffee Liqueur soaked Lady Fingers, Mascarpone, Whipped Cream and Marsala topped with Cocoa
DULCE DE LECHE CARAMEL CHEESECAKE 7.95
Rich Mexican Caramel with Vanilla Cookie crust
SOPRANO STYLE GIANT CANNOLI 6.50
with Mustard Fruits, Semi Sweet Chocolate Chunks, Mascarpone and Pistachios
CHOCOLATE BROWNIE OVERLOAD CHEESECAKE 7.95
with chopped fudge brownies, Oreo crust, Chocolate Ganache
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