Biscotti's Christmas Day Dinner

December 25, 2008

11 am – 10 pm, Regular menu also available

SOUP OR SALAD
Cream of Asparagus with Roasted Mushrooms and White Truffle Oil
~or~
Winter Greens with Grapes, Candied Walnuts, Roquefort and Creamy Balsamic Dressing
Guenoc Sauvignon Blanc, Lake County, 2005

ENTRÉE
Slow Roasted Prime Rib of Beef
Tender Prime Rib, Roasted to Perfection, served with Gruyère Potatoes Au Gratin, Popovers, Peppered Cabernet Jus and Seasonal Vegetables
~or~
Filet and Scampi Duet
Petite Filet with Sauce Foyot and sautéed Gulf Prawns with Fresh Tomato, Basil, White Wine and Fresh Parmesan, served with a Pea and Mushroom Risotto and seasonal Vegetables
~or~
Filet of Salmon en Croute
Atlantic Salmon, topped with sautéed Spinach, Mushrooms and Dungeness Crab, wrapped in Phyllo and baked to perfection, served with Lobster Cream Sauce, soft Polenta and seasonal vegetables
Byron Pinot Noir, Santa Maria, 2006

DESSERT
Citrucel Lime Cake with Five Spice Cookies
Martini & Rossi Asti, Piedmonte, N/V

$45.95 ++ per guest
$65.00++ with wine selections