Biscotti's Menu

First Things First
Soups and Salads
Flatbread Pizzas and Pastas
Sands
Wood Fired Steaks and Chops
The Main Event
Good Morning Breakfasts
From the Crepery
Fresh From the Bakery
Sunday Brunch Toscana 

FIRST THINGS FIRST

SPINACH, ARTICHOKE AND CHEESE DIP 9.95 
A concoction of Baby Artichokes, Leafy Spinach and Three Cheeses served piping hot with freshly made Tortilla Chips

TUSCAN ‘SHROOMS 9.95 
Battered and fried Mushrooms filled with Italian Cheeses and herbs, served with zesty Roasted Tomato Dip

BAHAMA MAMA HOT WINGS 10.50
Wood oven roasted Chicken Wings marinated with Chilies, Tamarinds and Molasses, served with Jamaican Salsa and Apricot Guava Dipping Sauces

AVOCADO EGG ROLLS  11.50
Freshly Chopped California Avocadoes tossed with Red Onion, Cilantro and Sun dried Tomatoes, wrapped in a crispy Asian wrapper and served with Ginger-Cilantro Dipping Sauce

ASIAN LETTUCE WRAPS 10.95
Spiced Chicken with Scallions, Water Chestnuts, Mushrooms and Rice Sticks served in Lettuce cups with Asian dipping Sauces

LOCO COCO SHRIMP SKEWERS 11.50 
Coconut crusted Fried Shrimp presented on Hawaiian Slaw with our Maui Pineapple and Passion Fruit Dipping Sauces

BISCOTTI'S SLIDERS 9.50 
A trio of USDA CHOICE Beef mini burgers with Tobacco onions, Sonoma Jack, Cheddar, and Smoked Mozzarella

SMOKIN' SEAFOOD QUESADILLA 9.95
Bay Shrimp, Chipotle Salmon, grilled Onions, Mushrooms, Jack Cheese, Avocado, Sour Cream, and Salsa Duo

BISCOTTI’S SAMPLER 19.95 
Bahama Mama Hot Wings, Tuscan ‘Shrooms, Loco Coco Shrimp Skewers, Avocado Egg Roll and Smokin' Seafood Quesadilla served with garnishes and sauces

SOUPS AND SALADS

GRILLED FIVE ONION SOUP 5.95 
Charred over fiery coals then baked in a crock with Sourdough Crostini and sealed with bubbling hot Mozzarella and Parmesan Cheeses

SANTA FE TORTILLA SOUP 5.95 
Chunks of Chipotle grilled Chicken with Fresh Corn, Potatoes, Chiles, Cilantro, Queso Fresco, Tortilla strips an finished with fresh Lime squeeze

SOUP FROM THE CHEF’S WHIMSY  Cup 3.95  Bowl 4.95 
Today’s colorful and tasty concoction as recited by your server

SOUP AND SALAD 9.50 
A plentiful cup of Chef's Whimsy Soup with a small Biscotti’s Salad or small Sonoran Rustic Salad and our housemade Sourdough Rolls and Parmesan Butter

CHINESE CHICKEN SALAD 12.50 
Teriyaki grilled Chicken Breast tossed with Asian Greens, Julienne Carrots, Radish Sprouts, Green and Red Peppers, and Sesame Ginger Vinaigrette, served on Asian Noodles, finished with fried Wontons and Hoisin 

MEDITERRANEAN COBB 12.50 
Mesculin greens, Arugula and Romaine leaves tossed with Prosciutto, Provolone, Pancetta, Roquefort, Kalamata Olives, Roma Tomatoes and roasted Garlic Chicken finished with creamy Balsamic Vinaigrette

ASIAN JUNGLE SALAD 13.50 
Fire charred Steak tossed with Mango, Papaya, Avocado, Tomatoes, Jicama and Lo Mein with a Thai Basil-Mint Dressing

BISCOTTI’S SALAD 8.95 half 5.25
Wedge of chilled Iceberg Lettuce topped with Blue Cheese, Thousand Island or Ranch, topped with Smoked Bacon, Chopped Eggs and Tomatoes

WALNUT CREEK SALAD 12.50 
Freshly sliced Bosc Pear, Roquefort Blue Cheese, Sugared Walnuts, Grilled Breast of Chicken, Mandarin segments, Mesculin Greens with a Pear-Cilantro Vinaigrette 

ROTISSERIE CHICKEN SALAD 12.95 
Chilled, roasted, shredded Chicken tossed with Green Apples, Raspberries, Candied Cashews, Sonoma Goat Cheese and Baby Spinach with Raspberry Vinaigrette

WOWIE MAUI SHRIMP SALAD 13.95 
Coconut crusted fried Shrimp served with Pineapple, Mango, Lemon Grass, Scallions, Macadamia Nuts and Asian Greens, Maui Onion Dressing

SONORAN RUSTIC SALAD 11.50 
Romaine mixed with creamy Lime-Cilantro Caesar Dressing, Grated Mexican Queso, Jicama Croutons, crispy Tortillas and rustic Guacamole
WITH WOOD GRILLED CHICKEN 12.95
WITH WOOD GRILLED SHRIMP 13.95 

FLATBREAD PIZZAS AND PASTAS

All pizzas are ample for two, made with the freshest ingredients and baked in our wood fired oven

MARGHERITA CLASSIC 11.75 
Roma Tomatoes, fresh Basil and Oregano, roasted Garlic, Mozzarella, Parmesan and roasted Tomato Sauce

ROMANA PIZZA 12.50
Crisp Pancetta, Fontina Cheese, Roma Tomatoes, shredded Hearts of Romaine, Caesar Mayo and Alfredo Sauce

HOLLYWOOD PIZZA 12.50
Smoked Chicken, Caramelized Onions, Roasted Peppers, Shiitake Mushrooms, Basil Pesto, Sun dried Tomatoes, Mozzarella

MSP PIZZA 11.95 
Sliced Mushrooms, Italian Sausage, sliced Pepperoni, Mozzarella, Parmesan and roasted Tomato Sauce

THAI STEAK PIZZA 12.95 
Marinated fire charred Steak, fresh Basil, fresh Mint, Mozzarella, Scallions, Carrots, Cilantro and roasted Peanuts

KANSAS CITY BBQ PIZZA 12.50
Smoked Chicken, Smoked Bacon, Caramelized Onions, Mozzarella, Parmesan, Mushrooms and BBQ Sauce

CHEF’S WHIMSY PIZZA Market Price
The flour goes to his head and comes up with wild concoctions! Ask your server

TUSCAN TORTELLINI 13.50
Three Cheese filled Tortellini tossed with Ricotta Cheese, Mushrooms, Garden Peas and Black Pepper-Sage Butter

SINGAPORE GARLIC NOODLES 14.50
Wok stirred Chinese Noodles with Shiitake Mushrooms, Snow Peas, Broccoli, Scallions, Peppers and Chicken Breast with Garlic-Ginger Sauce

JAMBALAYA PASTA 14.95 
Blackened Shrimp and Chicken, Andouille Sausage, Scallions, Peppers, Onions and Tomatoes tossed with Fettuccine

NEAPOLITAN PAPPARDELLE 15.95 
Wide Egg Noodles mixed with Red wine Braised Short Ribs, Mushrooms and Fontina Cheese

CHICKEN PENNE ALFREDO 14.95 
Herb marinated and grilled chicken with Mascarpone Cream and Parmesan Cheese

KUNG PAO LINGUINI 14.95 
Wok fried Chicken with Garlic, Scallions, Hot Szechwan Chiles, and roasted Peanuts tossed with Linguini  

‘SANDS’

Served with your choice of French Fries, Watermelon Salad or Biscotti’s Slaw

ROASTED PRIME RIB DIP 13.95 
Warm, Medium Rare Prime Rib, sliced to order, piled high on a crusty House made Roll with Horseradish Cream and our Jus

AHI TUNA PANINI 12.95 
Flash seared rare Ahi Tuna Steak on Foccacia with Tomatoes, Arugula, Caper Mayonnaise and Red Onion

KEN'S BBQ SANDWICH 10.95
Thinly sliced Beef Rib simmered in BBQ sauce and served with Fontina Cheese and Grilled Onions on a crusty Torpedo Roll 

FLORENTINE CLUB 10.95 
Sliced Smoked Ham, Roasted Turkey, Crisp Pancetta, Vine-ripened Tomatoes, Butter Lettuce, fresh Basil, Avocado and Sprouts with Herbed Mayo

PORTABELLA MUSHROOM SANDWICH 10.50 
Aged Balsamic Vinegar and Garlic marinated Portabella Mushroom, grilled over fiery woods with roasted Red Bell Pepper, Sweet Onion, Vine-ripened Tomatoes, Butter Lettuce and melted Provolone Cheese on Deli Rye

TUSCAN CHICKEN SAND 10.95
Herb cured wood grilled Chicken Breast with smoked Mozzarella, Baby Lettuce and Sun dried Tomato Pesto and grilled Ciabatta

MILANO BURGER 10.50 
Three quarter pound wood grilled Burger with Caramelized Onions, Sun ripened Tomatoes, Butter Lettuce and Mozzarella Cheese served on a House made Bun with Béarnaise Sauce

MONTE CRISTO CLASSIC 11.95 
Triple decker of Smoked Turkey, Ham and Havarti Cheese, fried golden brown in our special batter, finished with Powdered Sugar and freshly made Preserves

CUBANO TORTA 10.95 
Fire roasted sliced Pork Loin, Smoked Ham, grilled Onions, Black Bean spread, Avocado, Queso Fresco and Jack Cheese, Panini grilled on a crusty House made roll

NORTH BEACH BURGER 10.95 
Half Pound wood grilled Burger on Parmesan crusted Sourdough with crispy Pancetta, Caramelized Onions, Thousand Island Dressing and Sonoma Jack Cheese

WOOD FIRED STEAKS AND CHOPS

All Steaks are USDA CHOICE, aged 21-28 days and served with Warm Cornbread Pudding, Tillamook Cheddar Potatoes or French Fries and our Housemade Sourdough Rolls with Parmesan Butter 

ROTISSERIE ROASTED PORK LOIN CHOP 18.95 
Roasted Loin of Pork served on the bone with Bosc Pear and Red Onion Relish, finished with Horeseradish-Thyme Demi sauce

HIBACHI STEAK 21.50
Teriyaki marinated Hanger Steak, grilled over fiery coals, with Shiitake Mushroom Relish

DELMONICO ADOBO GRILL 29.95 
18 oz. wood fired Ribeye Steak rubbed with fresh Oregano, Cumin and roasted Garlic, topped with Ancho Chili Butter

OAK ROASTED COLORADO LAMB CHOPS 31.50
USDA Prime Double Lamb Chops bathed in Extra Virgin Olive Oil with fresh Tuscan Herbs and spices, served with Minted Ver Jus and Garlic Bruschetta

NEW YORK STEAK 29.95 
14 oz. NY Steak fire roasted to your order with crispy Fried Onions

CHEF KEN’S GRAND FILET 31.50
8 oz. fire charred Filet Mignon of Beef served with Béarnaise Sauce

SIDES

Watermelon Salad 3.25
French Fries 3.25
Biscotti’s Slaw 3.25
Tillamook Cheddar Potatoes 4.25
Stir Fried Broccoli 4.25
Jasmine Rice 3.25
Steamed Asparagus with Hollandaise Sauce 4.25
Creamed Corn 4.25 

beverages

Fresh Squeezed Lemonade 3.75 (no refills)
Fresh Squeezed Strawberry-Mint Lemonade 3.95 (no refills)
Pepsi, Diet Pepsi, Sierra Mist, Root Beer 2.75
Espresso 1.95, Latte 3.95, Cappuccino 3.95, Mocha 4.25
Boyd's Dark Roasted Coffee or Decaffeinated Coffee 2.75
Selections of Bigelow Black or Herbal Teas 2.75
Evian 6.00, Panna 5.00, Pelligrino 5.00

MAIN EVENT

Served with our Housemade Sourdough Rolls with Parmesan Butter, choice of Warm Cornbread Pudding, Tillamook Cheddar Potatoes or French Fries (Asian dishes served with rice) 

ROTISSERIE ROASTED PRIME RIB OF BEEF 22.95
USDA Choice Rib, crusted with Pepper and Herbs, hand cut to order and served with Creamy Horseradish and Beef Jus

ROTISSERIE CHICKEN 17.95
Roasted half Chicken rubbed with Lemon Sage, finished with a smoky Chicken jus and Mushroom Hash

CHILE ROASTED PORK GUADALAJARA 15.95 
Braised Carnita style Pork served with warm Corn Tortillas, Guacamole, Sour Cream, Red Radish, Onion, Queso Fresco and Chipotle Salsa 

BANGKOK CHICKEN 16.95 
Tender Chicken Breast, wok stirred, with Kaffir Lime, Lemon Grass, Coconut Milk and Sweet Basil, served on Napa Cabbage and Scallions with Jasmine Rice 

HEINEKEN BEER BATTERED PRAWNS 17.50
Jumbo Shrimp dipped in batter, fried golden brown and served with our special Cocktail Sauce and Biscotti's Slaw

THOSE RIBS!! 19.95 
Boneless Beef Short Ribs, braised in Merlot Gravy with Root Vegetables and Horseradish Gremolata

CEDAR PLANKED BBQ SALMON 19.50 
Rubbed with Brown Sugar and Spice, finished in our wood fired oven and topped with grilled Wild Mushroom Relish

GRANT AVENUE WOK FRIED CHICKEN 15.95 
Fried chicken breast, wok seared with Orange Zest, Scallions, Hot Chilies, Chinese Cabbage and Roasted Cashews and Jasmine Rice

DRUNKEN SEA BASS 21.95 
Sake marinated broiled Sea Bass served on Asian Noodles with a Soy-Ginger Broth

CHEF'S MARKET CATCH OF THE DAY Market Price
A selection of the finest, freshest seafood 

GOOD MORNING BREAKFASTS

Served Daily from 7 am - 10 am 

LEMON RICOTTA PANCAKES 9.50
Stack of Lemon Curd and Ricotta Cheese Pancakes served with fresh Berry Compote and warm Maple Syrup

BOURBON VANILLA FRENCH TOAST 9.50
Sweet Egg Brioche battered with Bourbon, Vanilla and Cinnamon, served with sweet Mascarpone Cream Cheese and warm Maple Syrup 

SOUTHERN PECAN WAFFLE 8.95
Belgium style Pecan Waffle served with Warm Bananas Foster and Whipped Cream (Great with freshly made Gelato!! 1.25 extra) 

BENEDICT ALA ROMA  13.95
Poached Eggs served on grilled Focaccia with wood grilled Filet Mignon topped with Basil Pesto Hollandaise and Sun dried Tomato Hollandaise, Bistro Potatoes 

NUEVO HUEVOS RANCHEROS 11.50
Three Eggs, any style, served on a Masa Corn Cake with Black Bean Spread, Salsa Fresco, Tomatillo Salsa, Queso Fresco, Sour Cream, Guacamole, Cilantro and Lime Squeeze

TUSCAN BREAKFAST PIZZA 12.25 
Freshly scrambled Eggs, Roma Tomatoes, Mozzarella and Parmesan Cheese, Italian Sausage and Fresh Herbs, baked on a Flatbread Pizza

SELECTIONS OF COLD CEREALS 4.50
with seasonal Fruits or Berries 5.95 

IRISH STEEL CUT OATMEAL  6.95
Served with Brown Sugar and Golden Raisins

THE INTER CONTINENTAL 9.95 
Freshly squeezed Orange or Grapefruit Juice, Selection of Pastries, Muffin or Bagel and Boyd’s Dark Roast Coffee

Below items served with your choice of White, Wheat, Rye, Sourdough, Muffin or Danish 

TUSCAN COUNTRYSIDE FRITTATA 11.50
Lardons of smoky Pancetta, Sweet Onion, Yukon Gold Potatoes, Roasted Mushrooms, Mozzarella and Parmesan Cheese with fresh Tuscan Herbs and Roasted Tomato Sauce

WHOLE EGG OR EGG WHITE OMELETTE 11.50
Packed with any of the following items: Mushrooms, Peppers, Cheddar Cheese, Mozzarella Cheese, Queso Fresco, Tomatoes, Spinach, Onions, Bacon or Sausage, Bistro Potatoes

SHORT RIB HASH 11.50
Hearty Beef Short Rib, Yukon Gold Potatoes and Sweet Onion Hash topped with Poached Eggs and Béarnaise Sauce

BISTRO STEAK AND EGGS 15.95
Three Eggs, any style, with grilled USDA Choice New York Steak and Bistro Potatoes 

BISCOTTI’S BREAKFAST 10.95 
Three Eggs, any style, served with choice of Smoked Bacon, or Italian Sausage Patty and Bistro Potatoes

SELECTIONS FROM THE CAFÉ
Muffins 2.95
Pastries 2.95   

BREAKFAST BEVERAGES

Freshly Squeezed Orange or Grapefruit Juice 4.50  (no refills)
Coffee 2.75, Teas 2.75, Milk 2.95, Hot Cocoa 3.50

FROM THE CREPERY

Our Crepes are handmade fresh to order, so a little extra preparation time is required

FRENCH SUZETTE 6.95 
Grand Marnier Orange Butter and Whipped Cream

BANANAS FOSTER 6.95 
Caramelized Bananas, Cinnamon and Whipped Cream

GHIRADELLI CHOCOLATE 6.95 
Deep Chocolate Fudge, Chocolate Chunks, Cocoa and  Whipped Cream

CALIFORNIA BERRY 6.95 
Marinated Seasonal Compote of fresh Berries, Mint and Whipped Cream

ITALIAN NUTELLA 6.95
Hazelnut and Cocoa Spread, Amaretto and Whipped Cream

HAWAIIAN EXOTIC 7.50 
Pineapple, Banana, Mango, Coconut , Passion Fruit Sauce, Coconut Gelato and Whipped Cream

CHERRIES JUBILEE 7.50
Dark Sweet Cherries with Kirsch and Orange Butter, Cinnamon and Whipped Cream

ADD ANY SCOOP OF GELATO TO CREPE 1.25 

GELATI

Our Gelato is made daily in our own Gelateria by our talented Pastry Team. We use only the finest and fresh, high quality ingredients. Ask your server for today’s listing of 12 different flavors!

OUR CUP 4.25
Extra Scoop 1.25 

BISCOTTI’S GELATO SAMPLER 11.50 
Your choice of four different daily Gelati

FRESHLY BAKED WAFFLE CONE OR CUP 0.95
CHOCOLATE DIPPED WAFFLE CONE 1.15 

SELECTED SUNDAES 6.95
With your choice of the following:
Whipped Cream, Chopped Nuts, Sprinkles, Cherries or Hot Fudge

FRESH FROM THE BAKERY

All of our tempting desserts are baked fresh daily in our own bakery

JOSEPH’S GIANT CRÈME BRULEE CHEESECAKE 12.95 
with Caramelized Sugar topping and fresh seasonal Berries
(suggested for two or more)

SEVEN LAYER CHOCOLATE TEMPTATION 7.50
A tower of Chocolate power finished with Chocolate Drizzle and Roasted Peanuts

HAWAIIAN COCONUT CUSTARD CAKE 7.50
served with Macadamia Nut Clusters

TRIPLE CREAM CARROT CAKE 7.50
with Sour Cream Cheese topping, Raisins and Walnuts

GODZILLA CHOCOLATE ÉCLAIR 6.50
filled with Vanilla Sugar Custard and Bananas

MILE HIGH KEY LIME PIE 6.50
with Graham Cracker Crust and French Meringue

LOUISIANA STYLE BANANAS FOSTER CHEESECAKE 7.75
with Caramel Drizzle and Sugared Pecans

BISCOTTI’S TIRAMISU 7.50
Espresso and Coffee Liqueur soaked Lady Fingers, Mascarpone, Whipped Cream and Marsala topped with Cocoa

DULCE DE LECHE CARAMEL CHEESECAKE 7.95 
Rich Mexican Caramel with Vanilla Cookie crust

SOPRANO STYLE GIANT CANNOLI 6.50
with Mustard Fruits, Semi Sweet Chocolate Chunks, Mascarpone and Pistachios

PUMPKIN COGNAC CHEESECAKE 7.50
with creamy Brown Sugar-Sour Cream Topping

Ken Kelleher Biscotti's Chef

Joseph Agustin Executive Pastry Chef

Mitch Dettloff General Manager Biscotti's