Bimini Steakhouse Christmas Day Dinner

December 25, 2008

Available 3 pm - 9:30 pm, Regular menu also available

Soup
Chestnut Bisque
Arrowood Chardonnay, Sonoma, 1997

Salad
Spinach Salad with Honeydew Melon, Caramelized Prosciutto Sticks, toasted Pecans, in a Maple Sherry Vinaigrette topped with shaved Gruyère Cheese
Château De La Chaize Brouilly Beaujolais, 2005

Entrée
Garlic and Herb rubbed Roasted Lamb Chop over an Apricot Peppercorn Demi with roasted Baby Yukon Potatoes and Garlic and Herb Broccoli Florets
~or~
Oven browned Sole with Asparagus, topped with a White Wine Tarragon Lemon Sauce, with roasted Peruvian Fingerling Potatoes

Atlas Peak Cabernet Sauvignon, Napa 2003
~or~
La Chene du Roy Sancerre, Loire, 2004

Dessert
Christmas Yule Log with Sugar Cane Accents
Clos du Bois Late Harvest Gewürztraminer, Alexander Valley, 1981

$49.95++ per guest
$65.00++ with wine pairings

Simon Volante
Chef de Cuisine

Steve Krizman
Executive Pastry Chef

Bernie Krieg
Maitre d' Hotel